Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups.

Foods

Mechanical Engineering Department, Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte 31270-901, Brazil.

Published: October 2022

AI Article Synopsis

  • The study explores transforming sunflower crop waste into a cost-effective adsorbent by adding sulfonic groups to help remove phenylalanine.
  • The new adsorbent demonstrated a significant increase in efficiency, achieving a 30-fold faster adsorption time and enhanced capacity at specific conditions (pH 4, 25 °C, and 10 g/L dosage).
  • Analyses confirmed the successful modification of the adsorbent, indicating it can effectively target phenylalanine for potential use in protein supplementation for patients with phenylketonuria.

Article Abstract

The present work proposes the use of an agro-industrial residue from the sunflower crop as a feedstock to produce a low-cost adsorbent with a chemically modified surface bearing sulfonic groups. This modified low-cost adsorbent can be used for the removal of phenylalanine, and can also be applied in the process of obtaining a source of protein supplementation for patients with phenylketonuria. The functionalization of the adsorbent with sulfonic groups was adapted and presented advantages in terms of execution time, energy expenditure, number of reagents used and adsorbed amino acids. The produced adsorbent presented a surface area of 317.31 m g with a predominance of micro- and mesopores, that influenced an approximate 30-fold reduction in adsorption equilibrium time. The optimization results indicated a higher adsorption capacity (39.64 mg g) in pH = 4; temperature of 25 °C and adsorbent dosage of 10 g L. The FTIR analyzes and the qualitative analysis of the elements present in the samples by EDS confirmed the introduction of sulfonic groups in the MPS500 coal. This work contributed to the understanding behind the adsorption of L-phenylalanine on charcoal surfaces functionalized with sulfonic groups, showing that they can be more selective for the adsorption of phenylalanine in a competitive system.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657518PMC
http://dx.doi.org/10.3390/foods11213427DOI Listing

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