Introduction: obesity is a public health problem. No significant decrease in the prevalence of obesity has been globally observed. A better understanding of the factors that can influence obesity is necessary, one of them being self-perception of body weight. Objective: to determine the agreement between self-perception of body image and nutritional status in a Chilean population. Methods: an analytical cross-sectional study was carried out based on the Chilean National Health Survey 2016-2017. Nutritional status was measured by body mass index (BMI) and self-perceived body weight. Agreement was estimated by the kappa index and weighted kappa index. These indices were specified according to sociodemographic variable. Results: the total number of participants was 5483, with 51 % (95 % CI: 48.7-53.5) corresponding to women. Mean age was 43.2 years (95 % CI: 42.4-44.0). The kappa index showed a low concordance (kappa, 0.194; 95 % CI: 0.177 to 0.211) among women, people from rural areas, and subjects with fewer years of education. The global weighted kappa was 0.325; 95 % CI (0.168-0.482). Conclusions: underestimation of nutritional status can lead to negation of the problem generated by excess body weight. Recognizing nutritional status is a critical stage to initiate behavior changes and start having healthy eating habits. More than half of Chileans present distortion of body image, prevailing underestimation of body weight.
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http://dx.doi.org/10.20960/nh.04073 | DOI Listing |
J Asthma
January 2025
Department of Respiratory and Critical Care Medicine, The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, Zhejiang, China.
Background: Serum albumin (Alb) is an essential indicator of human physiological function, which can reflect the functionality of multiple organs, including the liver and kidneys. Presently, numerous studies have indicated that levels of blood albumin serve as important biomarkers for a range of respiratory illnesses. These findings can better guide clinical practice and disease prevention.
View Article and Find Full Text PDFJ Pediatr Gastroenterol Nutr
January 2025
Pediatric Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, University of Nebraska Medical Center, Omaha, Nebraska, USA.
Objective: Intestinal transplantation (ITx) has become an accepted option for children with serious complications from intestinal failure and parenteral nutrition (PN) dependence. We aimed to assess long-term growth and nutritional outcomes in these patients. We also assessed factors influencing nutritional status and ability to wean off tube feedings (TFs) after ITx.
View Article and Find Full Text PDFAfr J Reprod Health
December 2024
Department of Gynecology, Nanjing General Hospital of Nanjing Military Command, Jiangsu 210000, China.
This study was an original article, mainly aimed to explore the influence of nutritional guidance during pregnancy on nutritional status and pregnancy outcome of pregnant women. Two hundred (200) pregnant women were admitted to the Nanjing General Hospital of Nanjing Military Command from May 2021 to May 2023. They were randomly sub-divided into a control group and an intervention group.
View Article and Find Full Text PDFAnn Gastroenterol Surg
January 2025
Aim: The reconstruction methods after proximal gastrectomy (PG) are varied but not standardized. This study was performed to evaluate the short-term clinical outcomes between double tract reconstruction (DTR) and double flap technique (DFT).
Methods: We retrospectively reviewed and collected data of patients who underwent DTR and DFT after laparoscopic proximal gastrectomy (LPG), respectively, between January 2020 and March 2023.
Aim: In this study, we evaluated the difference in short-term outcomes and postoperative nutritional status between subtotal gastrectomy (sTG) and proximal gastrectomy (PG) to determine the optimal surgical treatment for early gastric cancer in the upper third of the stomach.
Methods: Patients who underwent laparoscopic or robotic sTG or PG at the Shizuoka Cancer Center in Shizuoka between January 2014 and December 2020 were enrolled in this retrospective study. Patient characteristics, surgical outcomes, endoscopic findings, and postoperative nutritional changes, including blood tests, body weight, psoas muscle, and subcutaneous and visceral adipose tissue, were measured and compared between the two groups.
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