The aim of the present study was to assess if weaning time (morning or evening) and feed provision (immediate or 4 h delayed) can influence growth performance and expression of juvenile lamb behaviour immediately after and at the age of 50-125 days old. Forty lambs were randomly assigned to 4 groups: E1 (evening + immediate), E2 (evening + delayed), M1 (morning + immediate) and M2 (morning + delayed). All lambs were especially active during the first hour after weaning. However, their activity within the first 24 h after weaning was mainly affected by their circadian rhythms, since lambs were more active during the day compared to night. On the other hand, no effect of alfalfa hay provision on lamb activity during these first 24 h was observed. At the age of 50-125 days old, body weight was measured, and an isolation and flight distance test was implemented. There were no significant differences among lambs in body weight, number of jumps and heart rates assessed during isolation test and flight distance. However, the number of vocalizations was lower (65-110th day, P < 0.05) for the E2 compared to E1 lambs. Breed also slightly affected (95th day, P < 0.05) the average heart rate of lambs, with greater values for Karagouniko compared to Chios lambs. It is concluded that no discernible effects of weaning or feeding time were observed on growth performance and the display of stress-induced behavioural components of juvenile lambs till the age of 125 days old.
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http://dx.doi.org/10.1007/s11250-022-03369-3 | DOI Listing |
Sci Rep
December 2024
Department of Animal Science, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Av. Pádua Dias, n 11, Piracicaba, SP, 1341-900, Brazil.
The inclusion of forage sources in calf diets is often discussed, and the main point debated is whether the inclusion level, particle size, source, and how forage is offered may impact gut fill and reduce body weight gain, as well as impact gastrointestinal tract development. This study aimed to determine the effects of feeding forage sources with different qualities on rumen fermentation, gut fill, and development of the gastrointestinal tract of dairy calves. Forty-eight Holstein dairy calves were blocked according to sex and body weight (BW) at 28 days of life and randomly assigned to 1 of 4 dietary treatments.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Faculty of Medicine Veterinary and Animal Science, Federal University of Lavras, Lavras 37200-000, MG, Brazil.
This study investigated the efficacy of using probiotics on the performance and health parameters of sows and their litters. A randomized block design was used with 584 sows and 292 replications, with two dietary treatments: the control group (basal diet without probiotics) and the probiotic group (basal diet supplemented with 400 g/ton of a probiotic composed of () 541 and () 516). Feed intake was evaluated throughout the experimental period.
View Article and Find Full Text PDFScand J Trauma Resusc Emerg Med
November 2024
College of Life Sciences, University of Leicester, Leicester, LE1 7HA, UK.
Biology (Basel)
November 2024
Department of Veterinary Microbiology and Immunology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Commun Biol
November 2024
University of Leiden, Leiden, Netherlands.
Soils are the backbone of terrestrial ecosystems, underpinning their biodiversity and functioning. They are also key to agricultural production and ecosystem development. Although focus on effective and profitable food production has led to severely degraded soils, the tools and standards for restoration strategies in agricultural soils are still largely underdeveloped.
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