Water structure, dynamics and reactivity at the surface of a small TiO-nanoparticle fully immersed in water was investigated by an molecular dynamics simulation. Several modes of water binding were identified by assigning each atom to an atom type, representing a distinct chemical environment in the ensemble, and then computing radial distribution functions between the atom types. Surface reactivity was investigated by monitoring how populations of atom types change during the simulation. In order to acquire further insight, electron densities for a set of representative system snapshots were analyzed using an atoms-in-molecules approach. Our results reveal that water dissociation, where a water molecule splits at a bridging oxygen site to form a hydroxyl group and a protonated oxygen bridge, can occur by a mechanism involving transfer of a proton over several water molecules. The hydroxyl group and protonated oxygen bridge formed in the process persist (on a 10 ps time scale) and the hydroxyl group undergoes exchange using a mechanism similar to the one responsible for water dissociation. Rotational and translational dynamics of water molecules around the nanoparticle were analyzed in terms of reorientational time correlation functions and mean square displacement. While reorientation of water O-H vectors decreases quickly in the proximity of the nanoparticle surface, translational diffusion slows down more gradually. Our results give new insight into water structure, dynamics and reactivity on TiO-nanoparticle surfaces and suggest that water dissociation on curved TiO-nanoparticle surfaces can occur more complex mechanisms than those previously identified for flat defect-free surfaces.
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http://dx.doi.org/10.1039/d2nr02354g | DOI Listing |
Sci Total Environ
January 2025
Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa 277-8563, Chiba, Japan; Atmosphere and Ocean Research Institute, The University of Tokyo, Kashiwa 277-8564, Chiba, Japan.
In recent decades, microplastics (MPs) have emerged as one of the biggest environmental challenges in aquatic environments. Ingestion and toxicity of MPs in seawater (SW) and freshwater (FW) fish have been studied extensively both in field and laboratory settings. However, the basic mechanism of how fish deal with MPs in SW and FW remains unclear, although physiological conditions of fish differ significantly in the two environments.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Iranian Research Organization for Science and Technology (IROST), Sh. Ehsani Rad St., Enqelab St., Ahmadabad Mostoufi Rd., Azadegan Highway, P. O. Box 33535-111, Tehran 3313193685, Iran.
Bacterial cellulose, with mechanical strength, high water absorption, and crystallinity, is used in eco-friendly packaging, wound dressings, and drug delivery systems. Despite its potential, industrial-scale production is limited by inefficiency and high costs, requiring high-yield strains and optimized growth conditions. This study found that indigenous isolates produce superior bacterial cellulose compared to standard strains.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Sevilla, Spain.
The current study addresses the pressing issue of unsustainable water management, particularly in regions experiencing high water stress. It focuses on examining the viability of polymeric membranes composed of biobased materials, mainly chitosan, for various sustainable water management solutions. The membranes evaluated in the study were blends of PVC with either chitosan-silica or charcoal-silica, designed to enhance their functionality and performance.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Food Science, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil.
The use of active packaging made from biodegradable polymers can contribute to the environment and to the food industry by increasing the shelf life of their products. This study aimed to produce chitosan-based films incorporated with the invertase enzyme (1, 2, 5, 9, and 10 %) as an alternative to avoid sucrose crystallization in the confectionery industry. The optimum activity of the invertase enzyme was observed at 55 °C and pH 5, thus, the films made with the film-forming solution adjusted to pH 5 and dried at 55 °C were compared with those without pH adjustment and dried at room temperature.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Technical University of Munich (TUM), TUM School of Life Sciences Weihenstephan, Alte Akademie 8, 85354 Freising, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany. Electronic address:
Macauba fruit pulp (Acrocomia aculeata) is an emerging oil source. After de-oiling, the macauba pulp meal (MPM) offers a dietary fiber content of 40-50 %, which mainly comprises cell wall polysaccharides (CWP). The present work aimed to assess the potential of MPM as an innovative source of sustainable food polysaccharides.
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