Sugarcane smut caused by is one of the most severe fungal diseases worldwide. In this study, a cross was made between a smut-resistant variety YT93-159 and a smut-susceptible variety ROC22, and 312 progenies were obtained. Two bulks of progenies were then constructed, one consisted of 27 highly smut resistant progenies and the other 24 smut susceptible progenies. Total RNAs of the progenies of each bulk, were pooled and subject to bulked segregant RNA-sequence analysis (BSR-Seq). A total of 164.44 Gb clean data containing 2,341,449 SNPs and 64,999 genes were obtained, 7,295 of which were differentially expressed genes (DEGs). These DEGs were mainly enriched in stress-related metabolic pathways, including carbon metabolism, phenylalanine metabolism, plant hormone signal transduction, glutathione metabolism, and plant-pathogen interactions. Besides, 45,946 high-quality, credible SNPs, a 1.27 Mb region at chromosome Chr5B (68,904,827 to 70,172,982), and 129 candidate genes were identified to be associated with smut resistance. Among them, twenty-four genes, either encoding key enzymes involved in signaling pathways or being transcription factors, were found to be very closely associated with stress resistance. RT-qPCR analysis demonstrated that they played a positive role in smut resistance. Finally, a potential molecular mechanism of sugarcane and interaction is depicted that activations of MAPK cascade signaling, ROS signaling, Ca signaling, and PAL metabolic pathway and initiation of the glyoxalase system jointly promote the resistance to in sugarcane. This study provides potential SNP markers and candidate gene resources for smut resistance breeding in sugarcane.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608552 | PMC |
http://dx.doi.org/10.3389/fpls.2022.1035266 | DOI Listing |
Pestic Biochem Physiol
December 2024
College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China. Electronic address:
Rice false smut, caused by Ustilaginoidea virens, is a devastating fungal disease in rice that not only leads to yield reduction but also poses a serious threat to food safety and human health due to the production of numerous mycotoxins. Pydiflumetofen, one of the most promising SDHI fungicides widely used for controlling various plant diseases, lacks available information regarding its antifungal activity against U. virens and the potential risk of resistance development in this pathogen.
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
Hubei Key Laboratory of Plant Pathology, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
False smut caused by is one of the most destructive diseases in rice. The disease is primarily controlled with fungicides, leading to the development of fungicide resistance. Although spray-induced gene silencing (SIGS) has been utilized for disease management, it has not been applied to control rice false smut.
View Article and Find Full Text PDFPlant Cell Rep
December 2024
Key Laboratory of Sugarcane Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, National Engineering Research Center for Sugarcane, Center for Genomics, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
New Phytol
November 2024
Department of Plant Pathology, Key Laboratory of Integrated Management of Crop Diseases and Pests, Ministry of Education, Nanjing Agricultural University, Nanjing, 210095, China.
Rice false smut disease, caused by the fungal pathogen Ustilaginoidea virens, significantly restricts both the production and quality of rice grains. However, the molecular mechanism underlying rice resistance against U. virens remain largely elusive.
View Article and Find Full Text PDFInt J Mol Sci
October 2024
Department of Genetics and Plant Breeding, Poznań University of Life Sciences, Dojazd 11, 60-631 Poznań, Poland.
The implementation of biological advancements in agricultural production is the response to the needs of the agricultural sector in the 21st century, enabling increased production and improved food quality. Biological progress in the maize breeding and seed industries is unique in terms of their social and ecological innovation aspects. It affects agricultural productivity and the adaptation of cultivated maize varieties to market demands and changing climate conditions without compromising the environment.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!