Present study deals with molecular expression patterns responsible for post-harvest shelf-life extension of mulberry leaves. Quantitative profiling showed retention of primary metabolite and accumulation of stress markers in NS7 and CO7 respectively. The leaf mRNA profiles was sequenced using the Illumina platform to identify DEGs. A total of 3413 DEGs were identified between the treatments. Annotation with Arabidopsis database has identified 1022 DEGs unigenes. STRING generated protein-protein interaction, identified 1013 DEGs nodes with p < 1.0e-16. KEGG classifier has identified genes and their participating biological processes. MCODE and BiNGO detected sub-networking and ontological enrichment, respectively at p ≤ 0.05. Genes associated with chloroplast architecture, photosynthesis, detoxifying ROS and RCS, and innate-immune response were significantly up-regulated, responsible for extending shelf-life in NS7. Loss of storage sucrose, enhanced activity of senescence-related hormones, accumulation of xenobiotics, and development of osmotic stress inside tissue system was the probable reason for tissue deterioration in CO7. qPCR validation of DEGs was in good agreement with RNA sequencing results, indicating the reliability of the sequencing platform. Present outcome provides a molecular insight regarding involvement of genes in self-life extension, which might help the sericulture industry to overcome their pre-existing problems related to landless farmers and larval feeding during monsoon.
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http://dx.doi.org/10.1038/s41598-022-21828-7 | DOI Listing |
Heliyon
January 2025
Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
Papaya ( L.) is a climacteric fruit which lose quality and shelf life quickly due to physiological decay and microbial infection after harvest. The study was conducted to evaluate newly applied clybio formulation (0.
View Article and Find Full Text PDFFood Chem (Oxf)
June 2025
College of Biology and Environment, Zhejiang Wanli University, No. 8 Qianhu South Road, Ningbo 315000, China.
Grapes are prone to softening, which limits their shelf life and suitability for long-distance transport. This study explored the molecular mechanisms underlying the effects of the chemical preservatives gibberellin (GA) and the nitric oxide donor sodium nitroprusside (SNP) on grape firmness. Enhancing grape quality, prolonging shelf life, and extending market supply were key objectives.
View Article and Find Full Text PDFJ Food Sci
January 2025
College of Agriculture, Food, Climate Science, Injibara University, Injibara, Ethiopia.
Mangoes (Mangifera indica L.) are valued for their rich nutrients, including vitamins A, B, C, carotenoids, and phenolic compounds. However, high moisture content and seasonal availability contribute to post-harvest losses of up to 50%.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick E3B 5A3, Canada. Electronic address:
Fruits are susceptible to ethylene ripening and microbial infestation, which can lead to spoilage and further significant economic losses. Thus, using functional preservation materials is an effective controlling technology to improve the post-harvest quality and extend the shelf life of fruits. Hence, a dual-function cellulose-based paper with exceptional antibacterial efficiency, favourable ethylene removal performance, improved mechanical and hydrophobic properties was prepared by covalently grafted antibacterial guanidine salt and surface-modified ethylene scavenger.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
School of Environmental Science and Engineering, Changzhou University, Changzhou, Jiangsu 213164, People's Republic of China. Electronic address:
Postharvest fruit decay caused by pathogens is an important factor leading to product waste and economic losses, and fruit coating is considered an effective strategy to solve this problem due to its simple operation and effectiveness. In this study, nano modified chitosan film (CSC) was created by mixing chitosan (CS) and copper oxide nanoparticles (CuO NPs) synthesized using abandoned Ficus carica fruit. X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectra indicated the formation of intermolecular interactions between CS and CuO NPs in the composite film.
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