Pod shattering can lead to devastating yield loss of soybean and has been a negatively selected trait in soybean domestication and breeding. Nevertheless, a significant portion of soybean cultivars are still pod shattering-susceptible, limiting their regional and climatic adaptabilities. Here we performed genetic diagnosis on the shattering-susceptible trait of a national registered cultivar, Huachun6 (HC6), and found that HC6 carries the susceptible genotype of a candidate () gene, which exists in a significant portion of soybean cultivars. We next performed genome editing on gene by clustered regularly interspaced short palindromic repeats (CRISPR)-CRISPR-associated protein 9 (Cas9). In T progenies, several transgene-free lines with mutations were characterized without affecting major agronomic traits. The mutation significantly improved the pod shattering resistance which is associated with aberrant lignin distribution in inner sclerenchyma. Our work demonstrated that precision breeding by genome editing on holds great potential for precisely improving pod shattering resistance and adaptability of soybean cultivars.
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http://dx.doi.org/10.1007/s42994-022-00071-8 | DOI Listing |
Trends Plant Sci
December 2024
Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India. Electronic address:
Resistance to shattering is essential for seed production in domesticated crops. In a recent study, Li et al. found that this trait arose in soybean through mutations in two genes, Shattering1 (Sh1) and Pod dehiscence1 (Pdh1), within a single quantitative trait locus (QTL).
View Article and Find Full Text PDFPlants (Basel)
October 2024
Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas-Universidad Politécnica de Valencia, 46022 Valencia, Spain.
Different convergent evolutionary strategies adopted by angiosperm fruits lead to diverse functional seed dispersal units. Dry dehiscent fruits are a common type of fruit, characterized by their lack of fleshy pericarp and the release of seeds at maturity through openings (dehiscence zones, DZs) in their structure. In previous decades, a set of core players in DZ formation have been intensively characterized in Arabidopsis and integrated in a gene regulatory network (GRN) that explains the morphogenesis of these tissues.
View Article and Find Full Text PDFPeerJ
October 2024
College of Agronomy, Sichuan Agricultural University, Chengdu, Chengdu, China.
BMC Plant Biol
September 2024
NSW Department of Primary Industries and Regional Development, Wagga Wagga Agricultural Institute, Wagga Wagga, NSW, 2650, Australia.
Front Genet
August 2024
Department of Plant Breeding, Swedish University of Agricultural Sciences, Alnarp, Sweden.
Introduction: Turnip rape is recognized as an oilseed crop contributing to environmentally sustainable agriculture via integration into crop rotation systems. Despite its various advantages, the crop's cultivation has declined globally due to a relatively low productivity, giving way to other crops. The use of genomic tools could enhance the breeding process and accelerate genetic gains.
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