Ten therapeutic and surgical patients aged 19-30 received rations composed of food concentrates during 9 days, their state of health was satisfactory during the whole follow-up period. The palatability of the food was highly appreciated by all the patients at the initial period of their feeding with concentrates, and the food was eaten up completely, it was only on day 7-8 that the patients complained of the "monotony" of the dishes proposed to them, especially, of milk foods. The data of the medical follow-up and physiological examination of the patients revealed no functional changes in their body. No allergic reactions were recorded. The patients were discharged from the hospital in due time.

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