Three phases (α, β, and γ) of manganese dioxide (MnO) are successfully stabilized in a single entity for the first time. For this purpose, Citrullus colocynthis (bitter apple) extract is used as a natural surfactant in green synthesis. MnO nanoparticles were synthesized in the presence and absence of plant extracts under the same conditions. The morphology of both products is analysed by SEM and STEM to understand the role of plant extract in controlling the morphology of particles. The crystallinity and composition are analysed by XRD and confirmed that the product is composed of multiple phases α, β, and γ. The reduction of dyes and nitroarenes is studied using MnO nanoparticles (green and chemical products) as catalysts. The apparent rate constant, a percentage reduction, time reduction and reduced concentration compare the activities of both catalysts. After comparative data analysis, the catalytic reduction of picric acid is found fastest among all the substrates. All the results are analysed based on structure, functional group and affinity towards catalysts.
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