The simultaneous exposure to heat and whole-body vibration on some motor skill functions of city taxi drivers.

Med Lav

Center of Excellence for Occupational Health, School of Public Health and Occupational Health & Safety Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.

Published: October 2022

Background: Driving requires sensory-motor abilities in unpredictable and complex driving scenarios. This experimental study aimed to investigate the combined effects of exposure to whole-body vibration and heat on motor skill functions of city taxi drivers.

Methods: This study was conducted using a driving simulator on 30 male taxi drivers. The drivers were exposed to five exposure conditions set by a single or combined exposure of two air temperatures (24 and 30 °C) and two vibration levels (0.5, 1 m/s2). Motor skill functions, including body balance, hand grip strength, and perceived fatigue, were measured using a force plate, dynamometer, and Borg CR-10 questionnaire.

Results: The separate exposure to heat did not modify balance and hand grip strength, but its combined exposure to vibration affected balance and grip strength. The effect sizes of heat, vibration, and heat + vibration on balance were respectively 0.003, 0.23, and 0.441. Vibration exposure made the most significant mean differences in hand grip strength compared with the other scenarios. The separate effect of heat on drivers' perceived fatigue was comparable to vibration. The combined exposure to heat and vibration aggravated the perceived fatigue associated with exposure to heat and vibration alone.

Conclusion: Vibration mainly affects the driver's postural equilibrium, handgrip strength, and fatigue. The heat exposure alone did not have any remarkable effects on the balance responses and handgrip strength; however, it significantly increased the drivers' perceived fatigue. Exposure to heat can aggravate the effects of vibration on motor skills with a synergistic interaction.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632673PMC
http://dx.doi.org/10.23749/mdl.v113i5.13432DOI Listing

Publication Analysis

Top Keywords

exposure heat
20
grip strength
16
perceived fatigue
16
heat vibration
16
vibration
12
motor skill
12
skill functions
12
combined exposure
12
hand grip
12
heat
10

Similar Publications

Perioperative hypothermia is a frequent clinical complication resulting from the cold environment of the operating room and prolonged skin exposure, leading to adverse outcomes and increased healthcare burdens. To address this issue, this narrative review discusses in detail the currently common warming strategies for perioperative hypothermia .Forced air warming (FAW) systems are widely recognized as the most effective intervention for maintaining core body temperature.

View Article and Find Full Text PDF

Unfolding and refolding of GH19 chitinase Chi19MK with antifungal activity from Lysobacter sp. MK9-1 at low pH and high temperature.

J Biosci Bioeng

December 2024

Graduate School of Sciences and Engineering, Yamagata University, Jonan, Yonezawa, Yamagata 992-8510, Japan. Electronic address:

The GH19 chitinase Chi19MK from Lysobacter sp. MK9-1 inhibits fungal growth. In this study, the thermal stability of Chi19MK was investigated in buffers of different pH.

View Article and Find Full Text PDF

This study evaluated the efficacy of integrating artichoke (Cynara scolymus) leaf extract (CSLE) into the Nile tilapia (Oreochromis niloticus) diet to mitigate fluoride (FLR) adverse effects on growth, immune components, renal and hepatic function, and the regulation of oxidative stress, inflammation, and apoptosis-related genes. A 60-day feeding experiment was conducted with 240 O. niloticus fish separated into four groups as follows: a control group (CON) fed on a basic diet, a CSLE group receiving 300 mg CSLE/kg via the diet, a FLR group exposed to 6.

View Article and Find Full Text PDF

Heat shock, a transient exposure to high temperatures, is a substantial hazard to rice ( L.) production and sustainability. The objective of this review paper is to summarize the impact of heat shock on rice and explore approaches to mitigate its adverse effects to achieve sustainable production.

View Article and Find Full Text PDF

Introduction: is the gram-negative, facultative intracellular bacterium that causes the disease known as plague. Due to the risk for aerosol transmission, a low infectious dose, and the acute and lethal nature of pneumonic plague, research activities with require Biosafety Level 3 (BSL-3) facilities to provide the appropriate safeguards to minimize accidental exposures and environmental release. However, many experimental assays cannot be performed in BSL-3 due to equipment availability, and thus require removal of samples from the BSL-3 laboratory to be completed.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!