Rapid anthropogenic nutrient enrichment has caused widespread ecological problems in aquatic ecosystems and the resulting eutrophication has dramatically changed fish communities throughout the world. However, few studies addressed how fish communities responded to eutrophication in terms of multidimensional functional and taxonomic structure, especially how eutrophication acted as an environment filter on functional traits. The aim of the present study was to investigate the effects of eutrophication on fish species composition, community metrics and species functional traits in 26 shallow lakes from the middle reaches of Yangtze River basin, China. This study validated that eutrophication is an important factor shaping the fish community structure. Regression analyses showed that eutrophication favored higher total biomass and lower functional diversity of fish communities but had little effect on species richness. Despite the fact that some pelagic zooplanktivorous species were more abundant in the most eutrophic lakes, multivariate analyses of the relationships between species traits and environmental variables revealed weak relationships between feeding traits and eutrophication. In contrast, species with a benthic life stage were negatively associated with eutrophication while those with a large body size and high absolute fecundity showed the opposite trend. Due to demersal habitat degradation, and to a lesser degree, to changes in trophic resources availability, eutrophication caused functional simplification of fish communities by increasing functional traits homogeneity among the most tolerant species. Some relationships between functional traits and eutrophication well established in the western palearctic have not been observed in this study, emphasizing the importance of biases resulting from specific evolutionary histories. This work will provide useful insights on on-going restoration and management of shallow lakes in the Yangtze River basin.
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http://dx.doi.org/10.1016/j.scitotenv.2022.159651 | DOI Listing |
Evol Appl
January 2025
National Oceanographic and Atmospheric Administration, National Marine Fisheries Service Alaska Fisheries Science Center, Auke Bay Laboratories Juneau Alaska USA.
High-latitude ocean basins are the most productive on earth, supporting high diversity and biomass of economically and socially important species. A long tradition of responsible fisheries management has sustained these species for generations, but modern threats from climate change, habitat loss, and new fishing technologies threaten their ecosystems and the human communities that depend on them. Among these species, Alaska's most charismatic megafaunal invertebrate, the red king crab, faces all three of these threats and has declined substantially in many parts of its distribution.
View Article and Find Full Text PDFBMJ Open
December 2024
Copenhagen Prospective Studies on Asthma in Childhood (COPSAC), Gentofte, Denmark.
Introduction: Previous randomised controlled trials (RCTs) have indicated a protective role of pregnancy supplementation with fish oil and high-dose vitamin D, respectively, on offspring asthma, infections and several other disorders in early childhood. However, current evidence is not considered sufficient for recommending these supplements in pregnancy. In two RCTs, we aim to investigate whether these protective effects can be confirmed in larger trials with the goal of changing clinical practice and improving child health.
View Article and Find Full Text PDFFood Chem
December 2024
School of Food and Health, Beijing Technology and Business University, Beijing, PR China. Electronic address:
A complex microbial community is critical for developing unique flavors in semi-dried large yellow croaker (Pseudosciaena crocea). Volatilomics analysis identified hexanal, heptanal, nonanal, phenylacetaldehyde, 1-octen-3-ol, and butanoic acid were identified as the key flavor compounds in the fish. Clostridium sensu stricto was the dominant genus, with a relative abundance of 79.
View Article and Find Full Text PDFEcol Lett
December 2024
Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Ecosystems are substantially changing in response to ongoing climate change. For example, coral reefs have declined in coral dominance, with some reefs undergoing regime shifts to non-coral states. However, reef responses may vary through multiple heat stress events, with the rarity of long-term ecological datasets rendering such understanding uncertain.
View Article and Find Full Text PDFEnviron Monit Assess
December 2024
School of the Sea, Science and Technology, Universidade Do Vale Do Itajaí (Univali, Rua Uruguai, 458, Itajaí, SC, CP 360, Brazil.
Small-scale shrimp trawling is crucial for the economy and culture of coastal communities worldwide, providing several ecosystem services. However, bottom trawling is well-known for its negative impacts on habitat structure and marine communities. Bycatch, or the accidental capture of non-target species during fishing, can offer valuable insights into the composition and variation of fish assemblages.
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