Corrigendum to "Time course accumulation of polysulfides in Chardonnay and model juice fermentations" [Food Chem. 371 (2022) 131341].

Food Chem

FEM-IASMA Fondazione Edmund Mach - Istituto Agrario di San Michele all'Adige, via E. Mach 1, 38010 San Michele all'Adige, TN, Italy.

Published: March 2023

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http://dx.doi.org/10.1016/j.foodchem.2022.134389DOI Listing

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