Gallic (GA) and ellagic (EA) acids are present in foods, medicinal plants, teas, and dietary supplements. An acute toxicological study was conducted by oral administration of both compounds alone (200, 1000, and 2000 mg/kg) and combined (2000 mg/kg) and their effects on the electron transport chain (ETC) and the ROS production in kidney mitochondria further evaluated. All treatments induced a dose-dependent heart, lung, and kidney injury. However, the intensity of these effects varied according to the substance, with greater cardiac and renal toxicity for EA and pulmonary injury for GA, while the combination attenuated the toxicity of the isolated molecules. All substances inhibited the activity of complexes II, III, and IV of the ETC from renal mitochondria. However, no changes were observed regarding mitochondrial ROS production. These compounds have a non-negligible inherent deleterious potential, so their uncontrolled use at high doses (≥200 mg/kg) could cause undesirable effects.
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http://dx.doi.org/10.1016/j.fct.2022.113492 | DOI Listing |
J Biomol Struct Dyn
December 2024
Centre for Life Sciences, Mahindra University, Hyderabad, Telangana, India.
Non-Alcoholic fatty liver disease has become a silent pandemic worldwide with no authorized medicine available. is a traditional hepatoprotective herb wherein extracts provide therapeutic efficacy but not the individual compounds. Hence, the aim of the study is exploration of active molecules in extracts and identification of mechanistic actions to pinpoint potential leads towards drug development.
View Article and Find Full Text PDFFood Chem
November 2024
Baihui Pharmaceutical Group co, LTD, Nanning, Guangxi 530003, China. Electronic address:
J Agric Food Chem
December 2024
Swine Research Group, Agroscope, Posieux 1725, Switzerland.
Dietary tannins can affect rumen microbiota and enteric fermentation to mitigate methane emissions, although such effects have not yet been fully elucidated. We tested two subunits of hydrolyzable tannins named gallic acid (GA) and ellagic acid (EA), alone (75 mg/g DM each) or combined (150 mg/g DM in total), using the Rusitec system. EA and EA+GA treatments decreased methane production, volatile fatty acids, nutrient degradation, relative abundance of , , but increased .
View Article and Find Full Text PDFFront Nutr
November 2024
Laboratorio de Investigación en Ingeniería en Alimentos (LabInAli), Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito USFQ, Quito, Ecuador.
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