AI Article Synopsis

  • Rumen microbes are crucial for the energy supply and performance of ruminants, and this study focuses on the unique rumen microbiome of yaks compared to other cattle in the Qinghai-Tibetan plateau.
  • The research involved analyzing the rumen microbiome and metabolites of plateau yaks, dzomo, and Qaidam yellow cattle to see how they adapt to different diets and environmental conditions.
  • Findings revealed significant differences in microbial composition and enzyme gene presence among these groups, indicating that plateau yaks have adaptations for digesting coarse forage, while Qaidam yellow cattle showed a different fermentation profile and high levels of certain digestive enzymes.

Article Abstract

Rumen microbes play an important role in ruminant energy supply and animal performance. Previous studies showed that yak () rumen microbiome and fermentation differ from other ruminants. However, little is understood about the features of the rumen microbiome that make yak adapted to their unique environmental and dietary conditions. This study was to investigate the rumen microbiome and metabolome to understand how yak adapt to the coarse forage and harsh environment in the Qinghai-Tibetan plateau. Nine female Qaidam yellow cattle (), 9 dzomo (hybrids of cattle and yak) and 9 female plateau yak (), about 5 to 6 years old, were used in this study. Rumen fermentation parameters, fibrolytic enzyme activities, and rumen metataxonomic were determined. Then 18 (6 samples per group) were selected for rumen metagenomic and metabolome analysis. Metataxonomic analysis revealed that the rumen microbiota was significantly different among plateau yak, Qaidam yellow cattle, and dzomo ( < 0.05). Metagenomic analysis displayed a larger gene pool encoding a richer repertoire of carbohydrate-active enzymes in the rumen microbiome of plateau yak and dzomo than Qaidam yellow cattle ( < 0.05). Some of the genes encoding glycoside hydrolases that mediate the digestion of cellulose and hemicellulose were significantly enriched in the rumen of plateau yak than Qaidam yellow cattle, but glycoside hydrolase 57 that primarily includes amylases was abundant in Qaidam yellow cattle ( < 0.05). The rumen fermentation profile differed also, Qaidam yellow cattle having a higher molar proportion of acetate but a lower molar proportion of propionate than dzomo and plateau yak ( < 0.05). Based on metabolomic analysis, rumen microbial metabolic pathways and metabolites were different. Differential metabolites are mainly amino acids, carboxylic acids, sugars, and bile acids. Changes in rumen microbial composition could explain the above results. The present study showed that the rumen microbiome of plateau yak helps its host to adapt to the Qinghai-Tibetan plateau. In particular, the plateau yak rumen microbiome has more enzymes genes involved in cellulase and hemicellulase than that of cattle, resulting higher fibrolytic enzyme activities in yak, further providing stronger fiber degradation function.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556794PMC
http://dx.doi.org/10.1016/j.aninu.2022.07.014DOI Listing

Publication Analysis

Top Keywords

rumen microbiome
16
rumen
9
yak rumen
8
rumen fermentation
8
qaidam yellow
8
yellow cattle
8
cattle dzomo
8
plateau yak
8
yak
7
microbiome
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!