Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases.

Arch Toxicol

Department of Biomedical and Dental Sciences, Morphological and Functional Imaging, Section of Occupational Medicine, University of Messina, Messina, Italy.

Published: January 2023

AI Article Synopsis

  • Chronic pathologies, like cardiovascular disease and cancer, are major global health issues linked to unhealthy lifestyle habits, creating a need for better prevention and treatment strategies.
  • Polyphenols (PPLs), natural compounds found in plants, show promise in helping to manage NCDs through their antioxidant and anti-inflammatory properties, and they're being tested as dietary supplements.
  • Recent studies indicate that PPLs from various food sources are safe and effective in improving symptoms and enhancing the quality of life for individuals with non-communicable diseases.

Article Abstract

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer. They are the leading global cause of human mortality and morbidity. Given their chronic nature, NCDs represent a growing social and economic burden, hence urging the need for ameliorating the existing preventive strategies, and for finding novel tackling therapies. NCDs are highly correlated with unhealthy lifestyle habits (such as high-fat and high-glucose diet, or sedentary life). In general, lifestyle approaches that might improve these habits, including dietary consumption of fresh vegetables, fruits and fibers, may contrast NCD symptoms and prolong life expectancy of affected people. Polyphenols (PPLs) are plant-derived molecules with demonstrated biological activities in humans, which include: radical scavenging and anti-oxidant activities, capability to modulate inflammation, as well as human enzymes, and even to bind nuclear receptors. For these reasons, PPLs are currently tested, both preclinically and clinically, as dietary adjuvants for the prevention and treatment of NCDs. In this review, we describe the human metabolism and bioactivity of PPLs. Also, we report what is currently known about PPLs interaction with gastro-intestinal enzymes and gut microbiota, which allows their biotransformation in many different metabolites with several biological functions. The systemic bioactivity of PPLs and the newly available PPL-delivery nanosystems are also described in detail. Finally, the up-to-date clinical studies assessing both safety and efficacy of dietary PPLs in individuals with different NCDs are hereby reported. Overall, the clinical results support the notion that PPLs from fruits, vegetables, but also from leaves or seeds extracts, are safe and show significant positive results in ameliorating symptoms and improving the whole quality of life of people with NCDs.

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Source
http://dx.doi.org/10.1007/s00204-022-03391-2DOI Listing

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Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases.

Arch Toxicol

January 2023

Department of Biomedical and Dental Sciences, Morphological and Functional Imaging, Section of Occupational Medicine, University of Messina, Messina, Italy.

Article Synopsis
  • Chronic pathologies, like cardiovascular disease and cancer, are major global health issues linked to unhealthy lifestyle habits, creating a need for better prevention and treatment strategies.
  • Polyphenols (PPLs), natural compounds found in plants, show promise in helping to manage NCDs through their antioxidant and anti-inflammatory properties, and they're being tested as dietary supplements.
  • Recent studies indicate that PPLs from various food sources are safe and effective in improving symptoms and enhancing the quality of life for individuals with non-communicable diseases.
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