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A novel type of Cu-based immobilized metal affinity magnetic nanoparticles (MHNTs@PDA@Cu) was designed and synthesized by a facile and green strategy, and served as an adsorbent for magnetic solid-phase extraction (MSPE) of trace Sudan dyes in foodstuffs. Owing to π-π stacking, hydrogen bonding, hydrophobic and Cu-azo coordination, MHNTs@PDA@Cu possesses superior affinity and very fast adsorption capability to Sudan dyes (adsorption time of 1 min). The main parameters influencing the extraction efficiency of MSPE were investigated and optimized. By coupling MHNTs@PDA@Cu-based MSPE with HPLC-UV, a simple, fast and sensitive method for the determination of trace Sudan dyes in food samples were developed. Good linearity (R ≥ 0.9937) and low limits of detection (0.06-0.10 μg L) were obtained. The method was successfully applied to determine Sudan dyes in juice, soy sauce and red wine, and the recoveries for the spiked samples ranged from 78.1% to 112.4% with RSD less than 9.0%.
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| http://dx.doi.org/10.1016/j.foodchem.2022.134432 | DOI Listing |
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