Today's global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576036 | PMC |
| http://dx.doi.org/10.1371/journal.pbio.3001824 | DOI Listing |
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