Cowpea, in addition to being a food and feed crop, plays a key role in sustainable farming. The present study's goal is to develop new high-yielding cowpea varieties. A Field experiment was carried out across 3 summer seasons and the breeding program included 28 distinct cowpea varieties, out of which five potential parents were selected for this investigation. Local cultivars, i.e., Cream 7 'Cr7', Dokki 331 'D331', Commercial 1 'Com1', and introduced cultivars, i.e., Colossus 'Col' and Asian Introduction 'AI' were utilized to produce six crosses in two generations apart; F and F: Col x AI, Col x Com1, Cr7 x AI, Cr7 x Com1, D331 x AI, and D331 x Com1. 'AI' and 'Com1' were superior in pod length, pod diameter, number of seeds/pod and seeds weight/pod, whereas 'Col', 'Cr7' and 'D331' were superior in seeds yield/plant, number of pods/plant and the least number of aborted ovules/pod. The genotypes/crosses showed greater genotypic variance (GV) than phenotypic variance (PV) for number of pods/plant, pod length, number of seeds/pod, number of aborted ovules/pod, fresh pod weight, seeds weight/pod, and seeds yield/plant. All studied variables showed high heritability (H%) in genotypes/crosses, despite the exception of seeds weight/pod, which ranged from 29.14 in 'D331' to 83.7 in F of Col x Com1. F plants and their parents' genotypes showed greater H%. Cr7 x AI developed the most H%, 99.04% for number of pods/plant. D331 x Com1 and Cr7 x AI exhibited moderate H% for fresh pod weight in F, but all other crosses had high H%. F and F crosses yielded moderate to high GCV and PCV for number of seeds/pod. Variations in parental genotypes and crossings reflect genetic diversity and the possibility of selection. Crossing with 'AI,' and 'Com1' genotypes enhanced the performance of the other varieties, 'Col', 'D331' and 'Cr7'. Cr7 x Com1 and D331 x AI were selected as the most promising crosses for cowpea breeding programs.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551400PMC
http://dx.doi.org/10.3389/fpls.2022.987985DOI Listing

Publication Analysis

Top Keywords

number seeds/pod
12
seeds weight/pod
12
number pods/plant
12
phenotypic variance
8
crosses cowpea
8
cowpea varieties
8
col com1
8
com1 cr7
8
cr7 com1
8
com1 d331
8

Similar Publications

Mungbean plays a significant role in global food and nutritional security. However, the recent drastic rise in atmospheric temperature has posed an imminent threat to mungbean cultivation. Therefore, this study investigates the growth and physiological changes of 87 mungbean germplasm lines under heat stress.

View Article and Find Full Text PDF

Water scarcity leads to significant ecological challenges for global farming production. Sustainable agriculture depends on developing strategies to overcome the impacts of drought on important crops, including soybean. In this present study, seven promising soybean genotypes were evaluated for their drought tolerance potential by exposing them to water deficit conditions.

View Article and Find Full Text PDF

Canola is one of the important oil crops and is considered the most promising oil source and adapts to reclaimed soil conditions. The current study aimed to evaluate the influence of yeast extract (YE) integrated with nitrogen (N) rates and treatments were arranged as follows: Control (without F0), 95 kg N ha (F1), 120 kg N ha (F2), 142 kg N ha (F3), 95 kg N ha + YE (F4), 120 kg N ha + YE (F5) and 142 kg N ha + YE (F6) on physico-chemical properties, yield and its components for three Canola genotypes i.e.

View Article and Find Full Text PDF

Potassium (K) improves the stress tolerance of crop plants, which varies on the timing of K application and crop varieties. Soybean is a promising crop that can easily fit with the cropping pattern during kharif I season, when water logging occurs due to sudden rain. Therefore, an experiment was conducted to determine the effect of K management on the productivity and seed quality of soybean under normal and waterlogged conditions.

View Article and Find Full Text PDF

Cowpea, in addition to being a food and feed crop, plays a key role in sustainable farming. The present study's goal is to develop new high-yielding cowpea varieties. A Field experiment was carried out across 3 summer seasons and the breeding program included 28 distinct cowpea varieties, out of which five potential parents were selected for this investigation.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!