The objective of this study was to compare the nutritional composition and the neutral detergent fiber (NDF) degradation kinetics of brown midrib (BMR) and non-BMR genotypes within and across warm-season annual grasses. Four commercial varieties (two non-BMR and two BMR) of corn, sorghum, and pearl millet were planted in plots. Forage samples were incubated in the rumen of three rumen-cannulated cows for 0, 3, 6, 12, 24, 48, 96, and 240 h. On an NDF basis, all forage types showed lower acid detergent lignin (ADL) concentrations for BMR genotypes, but the magnitude of the difference differed among forage types. The concentration of undegraded NDF (uNDF; NDF basis) differed among forage types and between genotypes. Corn had the least, pearl millet had the intermediate, and sorghum had the greatest concentration of uNDF. Non-BMR genotypes had greater concentrations of uNDF than BMR genotypes. No interaction existed between forage type and genotype for the concentration of uNDF. In conclusion, although BMR forages may show lower ADL concentrations in the cell wall and greater NDF degradability than non-BMR forages of the same forage type, BMR forages do not always have the least ADL concentration or the greatest NDF degradability when comparing different forage types.
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http://dx.doi.org/10.3390/ani12192536 | DOI Listing |
Sci Rep
December 2024
Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan.
Legume content (LC) in grass-legume mixtures is important for assessing forage quality and optimizing fertilizer application in meadow fields. This study focuses on differences in LC measurements obtained from unmanned aerial vehicle (UAV) images and ground surveys based on dry matter assessments in seven meadow fields in Hokkaido, Japan. We propose a UAV-based LC (LC) estimation and mapping method using a land cover map from a simple linear iterative clustering (SLIC) algorithm and a random forest (RF) classifier.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
October 2024
Ningxia Helan Mountain National Nature Reserve Administration, Yinchuan 750021, China.
subsp. is an important resource plant with considerable medicinal, economic, and ecological value, and an indicator species in the transition zones between forests and grasslands. Predicting the potential geographic distribution of subsp.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
October 2024
College of Forestry and Prataculture, Ningxia University, Yinchuan 750021, China.
To understand the distribution pattern and influencing factors of plant community and diversity along the altitude gradient, we examined plant community types, plant diversity and phylogenetic diversity of mountain steppe in Luoshan, Ningxia, and analyzed the relationship between the plant community and its diversity and environmental driving factors. The results showed that the main community types in the mountain steppe were community, community, community, community, + community, community, ++ community, + community, + community, community, community and community. The distribution of mountain steppe community was mainly affected by altitude, soil alkali-hydrolyzed nitrogen, water content, available potassium, silt and organic matter contents, with altitude and soil water content having the greatest effects (<0.
View Article and Find Full Text PDFFront Plant Sci
December 2024
State key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu, China.
Introduction: Rye ( L.) played a very important role in wheat genetic improvement and forage production worldwide. However, since rye is a kind of cross-pollinated plant, high levels of genetic heterozygosity and heterogeneity existed in the genome.
View Article and Find Full Text PDFTrop Anim Health Prod
December 2024
National Animal Production Research Institute, Ahmadu Bello University, P.M.B. 1096, Shika - Zaria, Nigeria.
This study aimed to evaluate the intake, performance, quality, and fatty acids (FA) composition of the meat of three Nigerian sheep breeds (Balami, Uda, and Yankasa) fed two different hays, Brachiaria decumbens or Digitaria smutsii. A total of sixty sheep, twenty from each breed, Balami, Uda, and Yankasa, were used, with average body weights of 24.7 ± 3.
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