A new triterpenoid saponin and five known ones were isolated from the fruits of Symplocos lucida (Thunb.) Siebold & Zucc. Their structures were determined based on the results of spectroscopy analysis, chemical conversions, and X-ray crystallographic analyses. The β-glucuronidase-inhibitory effects of the isolated and semi-synthesized triterpenoid saponins were also examined.
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| http://dx.doi.org/10.1002/cbdv.202200774 | DOI Listing |
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