Efficacy of Blume on Free Radical Scavenging, Inhibition of -Amylase and -Glucosidase Activity, and Blood Glucose Level.

(Rubiaceae) is a plant used in African medicine for the treatment of diabetes. The aim of this study was to evaluate the antioxidant, enzyme inhibitory, and hypoglycemic effects of extract (RSE). The contents of phenols, tannins, and flavonoids were determined by phytochemical screening. 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenylpicrylhydrazyl (DPPH) were determined to evaluate the free radical scavenging capacity of the RSE. The inhibitory activity of -amylase and -glucosidase was evaluated using the -amylase and -glucosidase inhibition methods and using the sucrose and starch tolerance tests. The glucose tolerance test was performed on normal rats using doses of 50, 100, and 200 mg/kg of RSE. RSE contains total phenols (36.35 mg GAE/g of extract), flavonoids (11.91 mg QE/g of extract), and tannins (13.01 mg CE/g of extract). RSE exhibits significant radical scavenging activity on DPPH and ABTS radicals with an IC of 17.51 and 21.89 g/mL, respectively. RSE showed an inhibitory effect on the activity of -amylase and -glucosidase with an IC of 308.93 and 354.13 g/mL, respectively. RSE (100 and 200 mg/kg) caused a significant decrease in area under the curve and postprandial glycemia at 60, 90, and 120 min following the administration of starch or sucrose. Regarding the glucose tolerance test, RSE (100 and 200 mg/kg) significantly reduced postprandial hyperglycemia from the 90th min posttreatment. RSE lowered postprandial hyperglycemia and has antioxidant properties. These effects would be due to the presence of bioactive compounds in the RSE.