The Gram-negative bacterium Cytophaga hutchinsonii digests cellulose through a novel cellulose degradation mechanism. It possesses the lately characterized type IX secretion system (T9SS). We recently discovered that glycosylation of the C-terminal domain (CTD) of a hypothetical T9SS substrate protein in the periplasmic space of affects protein secretion and localization. In this study, green fluorescent protein (GFP)-CTD recombinant protein was found with increased molecular weight in the periplasm of . Site-directed mutagenesis studies on the CTD of cellulase Cel9A demonstrated that asparagine residue 900 in the D-X-N-X-S motif is important for the processing of the recombinant protein. We found that the glycosyltransferase-related protein GtrA (CHU_0012) located in the cytoplasm of is essential for outer membrane localization of the recombinant protein. The deletion of decreased the abundance of the outer membrane proteins and affected cellulose degradation by . This study provided a link between the glycosylation system and cellulose degradation in . Glycosylation systems are generally limited to some pathogenic bacteria in prokaryotes. The disruption of the glycosylation pathway is related to adherence, invasion, colonization, and other phenotypic characteristics. We recently found that the cellulolytic bacterium Cytophaga hutchinsonii also has an glycosylation system. The cellulose degradation mechanism of is novel and mysterious; cellulases and other proteins on the cell surface are involved in utilizing cellulose. In this study, we identified an asparagine residue in the C-terminal domain of cellulase Cel9A that is necessary for the processing of the T9SS cargo protein. Moreover, the glycosyltransferase-related protein GtrA is essential for the localization of the GFP-CTD recombinant protein. Deletion of affected cellulose degradation and the abundance of outer membrane proteins. This study enriched the understanding of the glycosylation system in and provided a link between glycosylation and cellulose degradation, which also expanded the role of the glycosylation system in bacteria.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599414PMC
http://dx.doi.org/10.1128/aem.01076-22DOI Listing

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