2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat ( Moench) seeds.

Food Chem (Oxf)

Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.

Published: December 2022

2S albumin (g11, g13, g14, and g28) is an important allergen in common buckwheat (). g13 is hydrophobic, rare in seeds, and may show distinct allergenicity from the others; therefore, we tried to eliminate this protein. Phylogenetic and property distance analyses indicated g13 is less related to g14 (Fag e 2) than g11/g28 is related to g14, particularly in the second domain containing the II and III α-helices. A null allele with a 531 bp insertion in the coding region was found for at an allele frequency of 2 % in natural populations of common buckwheat. The allele homozygote accumulated no g13 protein. A BLAST search for the 531 bp insertion suggested the insert-like sequence resided frequently in the buckwheat genome, including the self-incompatibility responsible gene in . The insert-like sequence could, therefore, help in producing hypoallergenic cultivars, and expand the genetic diversity of buckwheat.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523277PMC
http://dx.doi.org/10.1016/j.fochms.2022.100138DOI Listing

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