The aim of this investigation was to assess the effectiveness of a combined treatment with stabilized and nonstabilized HA soft tissue fillers in the correction of midfacial volume and improving skin condition in the treated area. A total of 10 Caucasian female patients participated in the study, with a mean age of 42.2 years. They received stabilized and nonstabilized HA soft tissue fillers in the midface. Nonstabilized HA soft tissue filler was placed unilaterally. Skin density and thickness were measured with an ultrasound device. Aesthetic improvement and patient satisfaction were also assessed 3 weeks posttreatment. Side treated with stabilized and nonstabilized HA showed 65.40% increase in skin density versus the baseline and 7.02% increase in skin thickness versus the baseline. Side treated with stabilized HA showed 26.55% increase in skin density versus the baseline and 4.83% increase in skin thickness versus the baseline. After 3 weeks 62.5% of the patients stated that they were satisfied with the treatment and 37.5% of the patients were very satisfied with the treatment. Skin density and thickness significantly increased in the treated regions. Combined therapies based on stabilized and nonstabilized HA soft tissue fillers appear to be an optimal solution for facial volume and skin quality enhancement and seem to be more effective than stabilized HA soft filler alone. The procedure is safe and satisfactory to the treated subjects.
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http://dx.doi.org/10.1111/dth.15885 | DOI Listing |
Talanta
December 2024
University of Lodz, Department of Inorganic and Analytical Chemistry, Electroanalysis and Electrochemistry Group, Faculty of Chemistry, Tamka 12, 91-403, Lodz, Poland. Electronic address:
This article describes the effect of non-stabilized magnetic particles FeO (nanoparticles aggregates) addition to the aqueous phase of the polarized liquid-liquid interface (LLI) on the interfacial ion transfer processes. LLI was formed between 1,2-dichloroethane and water solutions (1,2 DCE)|water. The synthesis of FeO magnetic particles (MPs) was achieved by the co-precipitation method, after which their appearance, size of aggregates, and zeta potential were assessed.
View Article and Find Full Text PDFJ Vis Exp
September 2024
Laboratory of Molecular and Physiopathological Bases of Osteochondrodysplasia, Imagine Institute, Université de Paris Cité.
Non-stabilized fractures can be made at mandibular sites in mice, thus making it possible to analyze bone repair using an endochondral ossification mode. To most accurately reflect this process in vivo, it is necessary to have a standardized protocol to avoid excessive bone loss and soft tissue damage, particularly at the mandibular site, an anatomical site characterized by minimal access. To our knowledge, we describe for the first time a less-invasive protocol of non-stabilized mandibular fracture in mice.
View Article and Find Full Text PDFMicrob Cell Fact
September 2024
Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Str., Lodz, 90-537, Poland.
J Trauma Acute Care Surg
September 2024
From the Division of Trauma, Emergency General Surgery and Critical Care Surgery, Department of Surgery (Z.M.B., E.C., H.K., G.K., C.H.E., A.K., S.C., O.S., G.L., J.V., M.M.), University of Nebraska Medical Center, Omaha, Nebraska; Simq GmbH (S.H.), Am Schammacher Feld 37, 85567 Grafing near Munich Germany; Division of Acute Care Surgery, Department of Surgery (J.N.), Grady Memorial Hospital, Atlanta, Georgia; and Division of Trauma and Critical Care Surgery, Department of Surgery (T.W.W.), Intermountain Medical Center, Salt Lake City, Utah.
Foods
August 2024
Department of Agricultural Sciences, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy.
The upcycling of agricultural by-products and the extension of the shelf-life of staple foods represent crucial strategies for mitigating the consequences of food losses and enhancing the competitiveness of the agri-food industry, thus facilitating the attainment of higher financial revenues. This is particularly relevant for global artichoke cultivation, where 60-80% of its biomass is discarded annually. The present study investigated the potential of using non-stabilized polyphenol-rich extracts from the main artichoke by-products (bracts, leaves, and stems) to fortify and extend the shelf-life of breadsticks.
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