Phytohormone abscisic acid (ABA) influences the shelf life of fruit, vegetables, and tubers after harvest. However, little is known about the core signaling module involved in ABA's control of the postharvest physiological process. Exogenous ABA alleviated postharvest physiological deterioration (PPD) symptoms of sliced cassava tuberous roots, increased endogenous ABA levels, and reduced endogenous HO content. The specific ABA signaling module during the PPD process was identified as MePYL6-MePP2C16-MeSnRK2.1-MebZIP5/34. MebZIP5/MebZIP34 directly binds to and activates the promoters of through ABRE elements. Exogenous ABA significantly induced the expression of genes involved in this module, glutaredoxin content, and monodehydroascorbate reductase activity. We presented a hypothesis suggesting that MePYL6-MePP2C16-MeSnRK2.1-MebZIP5/34-MeGRX6/MeMDAR1 is involved in ABA-induced antioxidative capacity, thus alleviating PPD symptoms in cassava tuberous roots. The identification of the specific signaling module involved in ABA's control of PPD provides a basis and potential targets for extending the shelf life of cassava tuberous roots.
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http://dx.doi.org/10.1021/acs.jafc.2c05483 | DOI Listing |
Sci Rep
January 2025
Animal Production Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.
Cassava (Manihot esculenta Crantz) is a crucial crop in tropics and subtropics, primarily cultivated for its tuber. However, its foliage is rich in protein and can supply essential elements for ruminants. The objective of this study was to evaluate the phytochemical compounds by Gas chromatography-MS (GC-MS) and the main phenolic by High Pressure Liquid Chromatography (HPLC) present in cassava foliage, along with the fermentation pattern using a semi-automated gas production (GP) system.
View Article and Find Full Text PDFBiochem Genet
November 2024
ICAR- Central Tuber Crops Research Institute, Sreekaryam, Thiruvananthapuram, Kerala, India.
The study aimed to estimate the genetic parameters and predict the genotypic values of postharvest physiological deterioration and root characteristics in cassava (Manihot esculentaCrantz) using restricted maximum likelihood (REML) and the best linear unbiased prediction (BLUP). A total of 76 cassava accessions were evaluated over two growing seasons. The evaluated traits included postharvest physiological deterioration response (PPD), root length (RL), root diameter (RD), root weight (RW), dry matter content (DMC), total starch content (TS) and total sugar content (TSU).
View Article and Find Full Text PDFHeliyon
November 2024
School of Geology and Mining Engineering, Univerity of Ngaoundéré, P.O. Box 115, Meiganga, Cameroon.
The focus of this study was to assess the environmental impact of the BATOKE oil sludge dump. A field visit was conducted to evaluate the condition of the site, followed by the sampling of oil sludge, BATOKE river water, soil, and locally grown manioc and macabo tubers. Subsequent physico-chemical characterization revealed parameters such as pH, electrical conductivity, total hydrocarbons, COD, BOD5, TSS, major cations and anions, as well as heavy metals including iron, copper, zinc, nickel, chromium, lead, cadmium, mercury, arsenic, calcium, potassium, titanium, zirconium, and rubidium.
View Article and Find Full Text PDFCurr Opin Plant Biol
December 2024
The Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago.
The integration of bulk transcriptomic, proteomic, and genomic data generated from numerous systems biology studies of tuberizing plants has resulted in a better understanding of the molecular and morphological aspects of tuberization. The identified conserved integrated hormonal, transcriptional, and metabolic pathways of tuberization in crops from various plant lineages support the hypothesis of a fundamental tuberization process. However, further studies are required to specify the additional processes defined by the genomics and phylogeny of the particular plant lineages, which control the morphological diversity of tubers.
View Article and Find Full Text PDFPolymers (Basel)
October 2024
Food Packaging and Shelf-Life Research Group (FP&SL), Food Engineering Department, Universidad de Cartagena, Cartagena 130015, Colombia.
Biodegradable films are sustainable alternatives to conventional plastics, particularly in food preservation, where the barrier and mechanical properties are crucial for maintaining the physicochemical, microbiological, and sensory qualities of the product. This study evaluated films made from starches of corn, potato, cassava, yam, and wheat to determine their effectiveness in preserving cherry tomatoes. Amylose content, a key factor influencing the crystallinity and properties of the films, varied among the sources, with wheat starch having the highest (28.
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