Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9528645 | PMC |
http://dx.doi.org/10.2105/AJPH.2022.306986 | DOI Listing |
Bioprocess Biosyst Eng
December 2024
School of Biosciences and Technology, Vellore Institute of Technology, Vellore, 632014, Tamil Nadu, India.
Lipases are one of the ubiquitous enzymes that belong to the hydrolases family and have a wide variety of applications. Cold-active lipases are of major attraction as they can act in lower temperatures and low water conditions because of their inherent greater flexibility. One of the novel applications of lipase is the enrichment of ω-3 polyunsaturated fatty acids (PUFA) in plant and fish oils.
View Article and Find Full Text PDFFEBS J
December 2024
Department of Experimental and Clinical Medicine, University of Florence, Italy.
The advent of next-generation sequencing (NGS) technologies has made it possible to investigate microbial communities in various environments, including different sites within the human body. Therefore, the previously established belief of the sterile nature of several body sites, including human blood, has now been challenged. However, metagenomics investigation of areas with an anticipated low microbial biomass may be susceptible to misinterpretation.
View Article and Find Full Text PDFJ Dairy Res
December 2024
Department of Technology and Standardization, Kazakh University of Technology and Business, Astana, Republic of Kazakhstan.
This study aimed to elucidate the effects of various nutritional supplements on the physical, structural and sensory attributes of low-fat yogurt derived from camel milk, with the longer-term objective of enhancing its appeal and suitability for elderly consumers. Fresh camel milk was obtained from an Australian farm. Two yogurt variants were created: plain yogurt (CMY) and yogurt with added fructooligosaccharides, microbial transglutaminase (a ubiquitous food additive with potential health risks), apple pectin and linseed oil (CMYWA).
View Article and Find Full Text PDFVet World
October 2024
Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, 60132 Indonesia.
Background And Aim: Phenolic tannins, which are ubiquitous in plants, exhibit diverse biological activities and have drawn significant attention for their potential impact on ruminant nutrition and health. Although phenolic tannins have beneficial and detrimental effects on rumen fermentation, their precise influence remains poorly understood. This study aimed to explore the effects of varying doses of green tea extract (GTE) on rumen fermentation parameters through an trial using sheep rumen liquids.
View Article and Find Full Text PDFArch Pediatr
January 2025
Pediatric Pulmonology and Allergology Department, Robert Debré Children's Hospital, Groupe Hospitalo-universitaire AP-HP Nord - Université de Paris, Paris, France; Inserm U1018 - Center for Research in Epidemiology and Population Health (CESP), "Integrative Respiratory Epidemiology" Team, Villejuif, France. Electronic address:
Background: Unnecessary dietary eliminations may impair quality of life, affect children's growth, and negatively impact healthcare costs. Previous studies reported that around 11 % to 28 % of children continue a food-avoidance diet despite a negative oral food challenge (OFC).
Objectives: This study aimed to evaluate the actual consumption at home of the tested food after a negative OFC and the reasons reported by families in the case of persistent avoidance.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!