The bioaccumulation of lipophilic environmental contaminants in farm animals is an important issue to control and prevent human exposure to toxic pollutants. Free-range hens were used as a model to assess the transfer and the bioaccumulation of PCDD/Fs, DL-PCBs and NDL-PCBs from the soil to eggs in an area in the Campania region particularly affected by pollution, the "Land of Fires". We determined the following ranges of concentrations in eggs: 0.90-5.51 pg WHO-TEQ g fat for PCDD/Fs; 1.63-4.24 pg WHO-TEQ g fat for DL-PCBs; 2.77-9.75 pg WHO-TEQ g fat for the sum of PCDD/Fs and DL-PCBs and 12.53-30.94 ng g fat for NDL-PCBs. Higher contamination levels were observed in the eggs from free-range hens, compared to those of the control group, that is hens raised indoors; this indicates that soil remains a major source of contamination. Livers showed low levels of contamination for both outdoor and indoor reared hens. Biotransfer factors (BTFs) were calculated for each of the 35 PCDD/F and PCB congeners analysed. The BTFs highlighted that the transfer and bioaccumulation depend on chlorination degree and substitution pattern, in particular they increase with increasing chlorination degree up to the hexa-chlorinated congeners and then decrease. An exception to these finding was observed for 2,3,7,8 TCDD and 2,3,7,8 TCDF, which showed very high BTFs. These results demonstrate the importance of promoting studies on the environmental contaminants bioaccumulation as they provide an effective support for the risk assessment and management of exposure to toxic chemicals.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.chemosphere.2022.136602 | DOI Listing |
Animals (Basel)
January 2025
Department of Agricultural Economics, Agriculture Faculty, Selçuk University, Konya 42130, Turkey.
The aim of this study was to compare the performance, egg quality and economic aspects of laying hybrids of different genotypes in free-range system. In the study, three different laying genotypes (Lohmann Brown, Lohmann Sandy and ATAK-S genotype) were used. Each group consisted of four replicates and each replicate contained 20 hens.
View Article and Find Full Text PDFMicroorganisms
November 2024
Center for Animal Disease Control, University of Miyazaki, Miyazaki 889-2192, Japan.
Spotty liver disease (SLD) affects free-range laying hens, leading to mortality and reduced egg production. species, including , have been associated with SLD cases worldwide. However, the cause of SLD-like lesions found in broilers in Japan still remains unclear.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Departamento de Agronomía, Universidad de Sevilla, Carretera de Utrera Km 1, 41013 Seville, Spain.
With the aim to characterise the situation of the subsector, 25 poultry farms of the endangered native Utrerana chicken egg-laying-oriented breed ( Linnaeus, 1758) were surveyed in Andalusia (southern Spain) from 2021 to 2023 to investigate the structure of the farms, number of birds, health status, feeding management, and marketing of their products. It was found that the pace of foundation of Utrerana chicken farms accelerated from 2009, and most of the farms were concentrated in the province of Seville. Only 40% of the farms were legally registered.
View Article and Find Full Text PDFAnim Welf
November 2024
School of Natural and Environmental Sciences, Newcastle University NE1 7RU, UK.
Finding effective ways to monitor laying hen welfare is challenging as UK flock sizes can reach 16,000 birds. Eggs provide potential for welfare monitoring, as they are a daily output with previous evidence of links to stress. We explored the associations between stressors and eggs using two complementary studies.
View Article and Find Full Text PDFAnimals (Basel)
November 2024
Granja Monte Encinar, El Barraco, 05110 Ávila, Spain.
(1) Background: Given the problems currently posed by the use of soybean meal in poultry feeding, its replacement with black soldier fly (BSF) meal may be a suitable strategy. Therefore, this study evaluated the effect of this dietary replacement on laying performance, egg quality, and yolk nutritional composition in free-range reared hens. (2) Methods: Three diets were formulated: a control diet with 210 g/kg of soybean meal, a diet with 105 g/kg of soybean meal and 80 g/kg of BSF meal, and a diet with 160 g/kg of BSF meal.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!