This study aims to identify the main patterns of distribution and sources of pollutants in the Moskva River and their influence on river water quality under different levels of anthropogenic stress caused by the largest megacity in Europe - Moscow. For this study, we determined concentrations of 18 trace elements, nutrient elements and major ions, chemical and biochemical oxygen demand, and physical parameters of water at 45 stations on the Moskva River and 20 stations on its tributaries during spring flood and low water of 2019 and 2020 to identify the extent and mechanisms of urban impact on its water chemistry. Chemical elements concentrations have been determined using ICP-MS and ICP-AES methods. Mn, Al, Cu, Sr, Zn, B, Mo, and inorganic nitrogen were outlined as key pollutants according to various drinking water and environmental guidelines. Using correlation and factor analysis, five groups of elements were identified, corresponding to different drivers controlling their unequal distribution within the watershed: mineral sources (Sr, Li, B, Mo, Ca), sewage and road runoff (TN, TP, Sb, Ni, N-NO, BOD, COD, V, Zn), impact of acidic wetlands (Al, COD, Zr, Bi), groundwater and landfills leachate (V, As, Pb, U, Sb), and industrial activities (Zn, Cu). Water quality in the Moskva Basin on the whole is good according to the CCME Water Quality Index. Local deterioration of water quality to marginal and even fair (depending on the reference water quality guideline) is confined to the Moskva River part downstream from the Kuryanovo aeration station to the Moskva mouth and to the mouths of several heavily contaminated tributaries.
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http://dx.doi.org/10.1007/s10653-022-01393-8 | DOI Listing |
PLoS One
January 2025
Researching in Sport Science: Research Group (CTS-563) of the Andalusian Research Plan, University of Malaga, Malaga, Spain.
The purpose of this longitudinal study was to determine the effects of a rowing training program on physical fitness and body composition in female breast cancer survivors (56.78 ± 6.38 years).
View Article and Find Full Text PDFPhotobiomodul Photomed Laser Surg
January 2025
School of Life Sciences, Beijing University of Chinese Medicine, Beijing, China.
With the continuous development of Terahertz technology and its high sensitivity to water, Terahertz technology has been widely applied in various research areas within the field of biomedicine, such as research onskin wounds and burns, demonstrating numerous advantages and potential. The aim of this study is to summarize and conclude the current research status of Terahertz radiation in skin wounds, burns, and melanoma. Additionally, it seeks toreveal the development status of Terahertz in skin wound models and analyze the short comings of Terahertz in detecting such models at the present stage.
View Article and Find Full Text PDFSports Med
January 2025
Aquatics Lab, Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada, Granada, Spain.
Background: Swimming performance depends on a wide variety of factors; however, the interaction between these factors and their importance varies between events. In sprint events, the characterized pacing underlines its specific development, as swimmers must achieve the highest possible speed while sustaining it to the greatest extent possible.
Objectives: The aim of this review was to identify the key factors underlying sprint swimming performance and to provide in-depth and practical evidence-based information to optimize performance.
Amyotroph Lateral Scler Frontotemporal Degener
January 2025
Stan Cassidy Centre for Rehabilitation, Fredericton, New Brunswick, Canada.
Objective: Previous studies have hinted at an association between water exposure and the development of ALS. However, proximity measures to these water sources have been limited to questionnaires or large buffers due to a lack of fine geospatial measures. They also do not distinguish the various classes of hydrographic features.
View Article and Find Full Text PDFACS Food Sci Technol
January 2025
Department of Food Engineering, Middle East Technical University, Ankara 06800, Turkey.
This study explores the effect of different extraction methods and preheat treatments in obtaining protein concentrate from pumpkin seed flour. The effects on the yield and functional properties of pumpkin seed protein concentrate (PSPC) were compared alongside microwave and conventional preheating methods using alkali, salt, and enzyme-assisted alkali extraction techniques. Analytical assessments included proximate analysis, soluble protein content, water solubility index (WSI), emulsification activity (EA) and stability (ES), foaming capacity (FC) and stability (FS), and antioxidant activity (AA).
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