AI Article Synopsis

  • L-serine biosynthesis starts with D-3-phosphoglycerate being converted into 3-phosphohydroxypyruvate by the enzyme SerA, which can also produce D-2-hydroxyglutarate (D-2-HGA) from 2-ketoglutarate.
  • Recent discoveries have identified bacterial enzymes called D2HGDHs that convert D-2-HGA back to 2-ketoglutarate; however, little is known about these enzymes in certain bacterial families.
  • Two novel D2HGDHs were characterized, revealing their substrate specificity, optimal pH conditions, and sensitivity to metal ions, suggesting their potential use in metabolic engineering for creating microbes with specific traits.

Article Abstract

In and , L-serine biosynthesis is initiated by the action of D-3-phosphoglycerate dehydrogenase (SerA), which converts D-3-phosphoglycerate into 3-phosphohydroxypyruvate. SerA can concomitantly catalyze the production of D-2-hydroxyglutarate (D-2-HGA) from 2-ketoglutarate by oxidizing NADH to NAD. Several bacterial D-2-hydroxyglutarate dehydrogenases (D2HGDHs) have recently been identified, which convert D-2-HGA back to 2-ketoglutarate. However, knowledge about the enzymes that can metabolize D-2-HGA is lacking in bacteria belonging to the family. We found that encodes novel D2HGDHs in and , which were assigned as D2HGDH and D2HGDH, respectively. Inactivation of in and led to the significant accumulation of D-2-HGA. Recombinant D2HGDH and D2HGDH were purified to homogeneity and characterized. D2HGDH and D2HGDH are homotetrameric with a subunit molecular mass of 110 kDa. The pH optimum was 7.5 for D2HGDH and 8.0 for D2HGDH. The Km for D-2-HGA was 208 μM for D2HGDHPa and 83 μM for D2HGDH. The enzymes have strict substrate specificity towards D-2-HGA and displayed maximal activity at 45 °C. Their activity was completely inhibited by 0.5 mM Mn, Ni or Co. The discovery of a novel family of D2HGDHs may provide fundamental information for the metabolic engineering of microbial chassis with desired properties.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504171PMC
http://dx.doi.org/10.3390/microorganisms10091766DOI Listing

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