causes common bunt disease in wheat, with severe losses of production yield and seed quality. Metabolomics studies provide detailed information about the biochemical changes at the cell and tissue level of the plants. Ultrahigh-performance liquid chromatography-Q-exactive mass spectrometry (UPLC-QE-MS) was used to examine the changes in wheat grains after infection. PCA analysis suggested that -infected and non-infected samples were scattered separately during the interaction. In total, 224 organic acids and their derivatives, 170 organoheterocyclic compounds, 128 lipids and lipid-like molecules, 85 organic nitrogen compounds, 64 benzenoids, 31 phenylpropanoids and polyketides, 21 nucleosides, nucleotides, their analogues, and 10 alkaloids and derivatives were altered in hyphal-infected grains. According to The Kyoto Encyclopedia of Genes and genomes analysis, the protein digestion and absorption, biosynthesis of amino acids, arginine and proline metabolism, vitamin digestion and absorption, and glycine, serine, and threonine metabolism pathways were activated in wheat crops after infection.
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http://dx.doi.org/10.3390/metabo12090805 | DOI Listing |
Food Sci Nutr
January 2025
Technical University of Munich, TUM School of Life Sciences, Chair of Brewing and Beverage Technology, Group Raw Material Based Brewing and Beverage Technology Freising Germany.
Starch and non-starch polysaccharides ((N)SPs) are relevant in cereal-based beverages. Although their molar mass and conformation are important to the sensory characteristics of beer and non-alcoholic beer, their triggering mechanism in the mouth is not fully understood. Soft tribology has emerged as a tool to mimic oral processing (drinking).
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Agricultural Chemistry, National Taiwan University, Taipei, 106319, Taiwan. Electronic address:
Molybdenum (Mo) is an essential micronutrient for plants, yet it also poses potential environmental risks when present in excess. This study investigated the Mo speciation in soils with varying properties and their influences on Mo uptake by wheat (Triticum aestivum L.), a staple crop with significant implications for global food security.
View Article and Find Full Text PDFEcotoxicol Environ Saf
January 2025
Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, Key Laboratory of Plant-Soil Interactions of the Ministry of Education, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, PR China. Electronic address:
A comprehensive understanding of cadmium (Cd) migration in soils near contaminated hotspots is crucial for optimizing remediation efforts and ensuring crop health. This study investigates agricultural soils from four sites in mining and sewage-irrigation areas, assessing the impact of inorganic and organic fertilizer application on soil Cd remobilization. Results revealed that fertilization, particularly with mineral phosphorus, disrupts soil stability, substantially increases short-term Cd mobility in vulnerable regions.
View Article and Find Full Text PDFFoods
January 2025
CBIOS-Research Center for Biosciences & Health Technologies, Universidade Lusófona, Campo Grande 376, 1749-024 Lisboa, Portugal.
Brewers' spent grain (BSG), the major by-product of the brewery industry, has high nutritional value, making it suitable for upcycling into products such as healthy, and sustainable cookies. Nonetheless, the incorporation of BSG in cookies can impact their quality, given the increased fiber and protein content. This work explored the effect of replacing wheat flour with BSG at 50% and 75% in cookie formulations, focusing on physical, chemical, and sensory properties.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Wheat Research Institute, Shanxi Agricultural University, Linfen 041000, China.
The gene family is a highly conserved transcription factor that plays a crucial role in regulating plant growth, development, and responses to various stresses. Despite extensive studies in multiple plants, there has been a dearth of focused and systematic analysis on NF-YA genes in wheat grains. In this study, we carried out a comprehensive bioinformatics analysis of the gene family in wheat, using the latest genomic data from the Chinese Spring.
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