continues to be a major threat to public health, especially with respect to strains from a poultry origin. In recent years, an increasing trend of antimicrobial resistance (AMR) in spp. was observed due to the misuse of antibiotics. Among the approaches advised for overcoming AMR, probiotics from the genus have increasingly been considered for use as effective prophylactic and therapeutic agents belonging to the indigenous microbiota. In this study, we isolated lactobacilli from the ilea and ceca of hens and broilers in order to evaluate their potential probiotic properties. Four species were identified as ( = 22, 45.8%), ( = 20, 41.6%), ( = 2, 4.2%) and ( = 1, 2%), while three other isolates ( = 3, 6.25%) were non-typable. Eight isolates, including ( = 4), ( = 2), ( = 1) and spp. ( = 1) were chosen on the basis of their cell surface hydrophobicity and auto/co-aggregation ability for further adhesion assays using the adenocarcinoma cell line Caco-2. The adhesion rate of these strains varied from 0.53 to 10.78%. A30/i26 and 16/c6 and 1/c24 showed the highest adhesion capacity, and were assessed for their ability to compete in and exclude the adhesion of to the Caco-2 cells. Interestingly, 16/c6 was shown to significantly exclude the adhesion of the three serotypes, . Enteritidis, . Infantis and . Kentucky ST 198, to Caco-2 cells. The results of the liquid co-culture assays revealed a complete inhibition of the growth of after 24 h. Consequently, the indigenous 16/c6 strain shows promising potential for use as a preventive probiotic added directly to the diet for the control of the colonization of spp. in poultry.
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http://dx.doi.org/10.3390/antibiotics11091147 | DOI Listing |
Pol J Vet Sci
September 2024
National Diagnostic and Research Veterinary Medical Institute, National Food Safety Center, 15 Pencho Slaveykov blvd, 1606, Sofia, Bulgaria.
Salmonella spp. is an important zoonotic and foodborne pathogen. It is spread worldwide and represents a public health risk.
View Article and Find Full Text PDFPoult Sci
December 2024
Jiangsu Key Laboratory of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, PR China. Electronic address:
Salmonella is a common foodborne pathogen found in poultry production systems. Contaminated poultry products are a major source of human salmonellosis. Understanding the conditions of contamination and the genetic relationships of Salmonella in poultry production is necessary to develop effective interventions measures for controlling Salmonella transmission.
View Article and Find Full Text PDFCan J Microbiol
December 2024
Health Canada, Bureau of Microbial Hazards, Food and Nutrition Directorate, Ottawa, Ontario, Canada;
Conjugation is a complex phenomenon involving multiple plasmid, bacterial, and environmental factors. Here we describe an IncI1 plasmid encoding multidrug antibiotic resistance to aminoglycosides, sulfonamides, and third generation cephalosporins. This plasmid is widespread geographically and among One Health animal, human, and environmental sectors.
View Article and Find Full Text PDFInt J Food Microbiol
November 2024
The University of Adelaide, School of Animal and Veterinary Sciences, Adelaide, South Australia, Australia. Electronic address:
J Food Prot
November 2024
Texas Tech University School of Veterinary Medicine, 7671 Evans Dr., Amarillo, TX, USA. Electronic address:
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