A novel sulfated xylogalactan (JASX) was extracted and purified from the rhodophyceae . JASX was characterized by chromatography (GC/MS-EI and SEC/MALLS) and spectroscopy (ATR-FTIR and H/C NMR) techniques. Results showed that JASX was constituted by repeating units of (→3)-β-d-Gal-(1,4)-3,6-α-l-AnGal-(1→) and (→3)-β-d-Gal-(1,4)-α-l-Gal-(1→) substituted on -2 and -3 of the α-(1,4)-l-Gal units by methoxy and/or sulfate groups but also on -6 of the β-(1,3)-d-Gal mainly by β-xylosyl side chains and less by methoxy and/or sulfate groups. The M, M, Đ, [] and C* of JASX were respectively 600 and 160 kDa, 3.7, 102 mL.g and 7.0 g.L. JASX exhibited pseudoplastic behavior influenced by temperature and monovalent salts and highly correlated to the power-law model and the Arrhenius relationship. JASX presented thixotropic characteristics, a gel-like viscoelastic behavior and a great viscoelasticity character. JASX showed important antioxidant activities, outlining its potential as a natural additive to produce functional foods.
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| http://dx.doi.org/10.3390/md20090546 | DOI Listing |
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