The band gap ( ) engineering and Dirac point tuning of the (0001) surface of 8 QLs (quintuple layers) thick BiSe slab are explored using the first-principles density functional theory calculations by varying the strain. The strain on the BiSe slab primarily varies the bandwidth, modifies the p - orbital population of Bi and moves the Dirac point of the (0001) surface of BiSe. The Dirac cone feature of the (0001) surface of BiSe is preserved for the entire range of the biaxial strain. However, around 5% tensile uniaxial strain and even lower value of volume conservation strain annihilate the Dirac cone, which causes the loss of topological (0001) surface states of BiSe. The biaxial strain provides ease in achieving the Dirac cone at the Fermi energy ( ) than the uniaxial and volume conservation strains. Interestingly, the transition from direct to indirect state of the (0001) surface of BiSe is observed in the volume conservation strain-dependent . The strain on BiSe, significantly modifies the conduction band of Se2 atoms near compared to Bi and Se1, and plays a vital role in the conduction of the (0001) surface of BiSe. The atomic cohesive energy of the BiSe slab is very close to that of (0001) oriented nanocrystals extracted from the Raman spectra. The strain-dependent cohesive energy indicates that at a higher value of strain, the uniaxial and volume conservation strain provides better stability than that of the biaxial strain (0001) oriented growth of the BiSe nanocrystals. Our study establishes the relationship between the strained lattice and electronic structures of BiSe, and more generally demonstrates the tuning of the Dirac point with the mechanical strain.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416801 | PMC |
http://dx.doi.org/10.1039/d1na00139f | DOI Listing |
The increasing demand for sustainable food packaging has driven the development of films based on biopolymers. However, enhancing their functional properties remains a challenge. In the current study, potato starch-pectin (PSP) composite films were fabricated and enriched with juniper berry essential oil (JBEO) to improve their physicochemical properties.
View Article and Find Full Text PDFMycoKeys
January 2025
Fungal Biology and Systematics Research Laboratory, Institute of Botany, University of the Punjab, Quaid-e-Azam Campus 54590, Lahore, Pakistan University of the Punjab Lahore Pakistan.
During macrofungal surveys in 2019-2024, several specimens belonging to the family Psathyrellaceae were collected from the bed of the Indus River, Punjab, Pakistan. Phylogenetic analyses, based on ITS, LSU, and tef-1α sequences and morpho-anatomical study, confirmed the novelty and placement of three taxa in the genus . They are described as , , and .
View Article and Find Full Text PDFJ Food Sci Technol
January 2025
Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato 80, 6121, Campinas, SP 3083-862 Brazil.
Unlabelled: The effects of high hydrostatic pressure (HHP) (400-650 MPa) and holding temperature (25-50 °C) in thermally assisted HHP processing on multi-scale structure of starch (granule, crystalline and molecular), techno-functional properties, and digestibility of sorghum starch (SS) were evaluated. Response surface methodology has verified that the process impact on the modification of SS was dependent primarily on the pressure level. As HHP increased, processed SS progressively lost their granular structure and Maltese cross, indicating gradual structural disorder within the granules.
View Article and Find Full Text PDFJ Food Sci Technol
January 2025
Agri Business Incubator, Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, 680656 India.
Unlabelled: The present work investigates the impact of pressure (; 300-600 MPa) and holding time (; 5-20 min) on the quality attributes and microbial stability of jackfruit shreds. The results revealed that the and had significantly affected physico-chemcial and bioactive composition of the jackfruit shreds. Higher levels of and increased the firmness of the shreds.
View Article and Find Full Text PDFRSC Adv
January 2025
Dipartimento di Scienze e Innovazione Tecnologica, Università Del Piemonte Orientale A. Avogadro Viale T. Michel 11 15121 Alessandria Italy
A novel synthesis of a nanometric MCM-41 from biogenic silica obtained from rice husk is here presented. CTABr and Pluronic F127 surfactants were employed as templating agents to promote the formation of a long-range ordered 2D-hexagonal structure with cylindrical pores and to limit the particle growth at the nanoscale level thus resulting in a material with uniform particle size of 20-30 nm. The physico-chemical properties of this sample (RH-nanoMCM) were investigated through a multi-technique approach, including PXRD, Si MAS NMR, TEM, -potential and N physisorption analysis at 77 K.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!