Urolithin A Attenuates -Induced Damage In Vivo.

J Agric Food Chem

Key Laboratory of Biological Resource and Ecological Environment of Chinese Education Ministry, College of Life Sciences, Sichuan University, Chengdu 610065, China.

Published: September 2022

Urolithin A (UA) is a metabolite produced in the gut following the consumption of ellagic acid (EA) rich foods. EA has shown anti-inflammatory, antioxidant, and anticancer properties. Because EA is poorly absorbed in the gastrointestinal tract, urolithins are considered to play a major role in bioactivity. () infection is the most common chronic bacterial infection all over the world. It is potentially hazardous to humans because of its relationship to various gastrointestinal diseases. In this study, we investigated the effect of UA on inflammation by . The results indicated that UA attenuated -induced inflammation in vitro and in vivo. UA also reduced the secretion of virulence factors and tissue injuries in mice. Furthermore, UA decreased the relative abundance of in feces of -infected mice. In summary, taking UA effectively inhibited the injury caused by .

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http://dx.doi.org/10.1021/acs.jafc.2c03711DOI Listing

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