Cactus mucilage (CMU) have been widely studied in various applications. This review addresses the sources, extraction methods, composition, biological properties and CMU applications with the help of bibliometric analysis to select scientific articles available in the Web of Science database and evaluated by VOSviewer (2001-2021). CMU are generally characterized as an arabinogalactan-type polysaccharide, a source of carbohydrates and proteins, minerals, fatty acids, essential amino acids and phenolic compounds. Such attributes contribute to its functionality as emulsifying, stabilizing, foaming and gelling agents. Therefore, it has been used in dairy, bakery, emulsified and powdered products, in addition, as microencapsulating substances, producing edible coatings and forming ecological films. Its main beneficial features consist of antioxidant, antimicrobial, prebiotic, healing, antiulcer, anti-inflammatory, anti-hyperlipidemic and slimming effects. Thus, this review provides the CMU main evidences in the literature, which reveal their scientific importance, what can boost new research for the food, pharmaceutical and cosmetic industries.
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http://dx.doi.org/10.1016/j.foodchem.2022.134121 | DOI Listing |
Int J Biol Macromol
January 2025
Laboratory of Polymers and Materials Innovation, Department of Organic and Inorganic Chemistry, Sciences Center, Federal University of Ceará, Campus of Pici, Zip Code 60440-900 Fortaleza, CE, Brazil. Electronic address:
The ongoing problem of an increasing resistance of Candida spp. to available antifungals, has made it necessary the search for new therapeutic alternatives. The aim of this work was to develop a microsphere based on Caesalpinia ferrea galactomannan and Spondias purpurea L.
View Article and Find Full Text PDFJ Hazard Mater
January 2025
Bioprocesses Engineering Laboratory, Department of Civil Engineering, National Institute of Technology Karnataka, Surathkal 575025, India. Electronic address:
Plastic pollution, especially microplastics (MPs), is a severe environmental threat. Due to the significant environmental issues posed by plastics, it is critical to use an effective and sustainable degradation technique. The study aimed to isolate and identify Indigenous bacterial strains from landfill leachate (LL) to evaluate its potential for degrading Polypropylene microplastics (PPMPs).
View Article and Find Full Text PDFFoods
January 2025
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIIMAR-LA), University of Porto, Terminal de Cruzeiros do Porto de Leixões, 4450-208 Matosinhos, Portugal.
Canning extends the shelf life of seafood products while preserving their quality. It is increasingly considered a more sustainable food processing method due to the primary fishing methods used for key species and the lower energy costs compared to the production of fresh and frozen fish. However, canning can change key components, allow some contaminants to persist, and generate undesirable compounds.
View Article and Find Full Text PDFNat Prod Bioprospect
January 2025
Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100050, China.
Anchusa italica Retz. (AIR), a traditional herbal remedy, is commonly applied in managing heart and brain disorders. However, its specific function and mechanism in acute cerebral ischemia-reperfusion injury (CIRI) are not fully understood.
View Article and Find Full Text PDFFront Microbiol
December 2024
Postgraduate Program in Microbiology, Department of Pathology, Federal University of Paraná (UFPR), Centro Politécnico, Curitiba, Paraná, Brazil.
Introduction: The exploration of new bioactive compounds for agricultural applications is critical for sustainable development. Endophytic fungi, particularly those from underexplored biomes in Brazil, represent a promising source of natural compounds. This study focused on isolation and bioprospecting endophytic fungi from the medicinal plant (Pohl), grown in Serra do Amolar (Brazilian Pantanal Biome), with an additional emphasis on conserving microbial biodiversity.
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