[Effect of Winter Cover Cropping on Soil Greenhouse Gas Emissions in a Dryland Spring Maize Field on the Loess Plateau of China].

A field experiment was carried out to study the effects of winter cover cropping on soil greenhouse gas emissions in dryland maize. Four cover crop treatments, namely oat, lentil, a mixture of oat and lentil, and no cover crops (CK), were included during the winter fallow period. Greenhouse gas emission fluxes from soil were measured using the static chamber-gas chromatograph technique. The results showed that:both soil CO and NO were emitted, but the soil acted as a sink for CH. Compared with the that in CK, oat and lentil had no effect on the cumulative amount of soil CO emissions during the winter fallow period and increased the cumulative amount of soil CO emissions by 7.77% and 25.7% (<0.05) in the spring maize growing period, respectively; the mixture increased the cumulative amount of soil CO emissions by 19.1% and 14.5% (<0.05) during the winter fallow and spring maize growing periods. In the winter fallow and spring maize periods, compared with that in CK, oat declined the cumulative amount of soil NO emissions by 11.6% and 14.7% (<0.05), and lentil increased the cumulative amount of soil NO emissions by 31.9% and 14.9% (<0.05), respectively. Compared to that in the CK, the mixture declined the cumulative amount of soil NO emissions by 19.2% (<0.05) in the winter fallow period but had no effect in the spring maize period. Compared with the CK, oat, lentil, and their mixture resulted in a declined cumulative amount of soil CH uptake by 37.9%, 23.6%, and 29.6% (<0.05) in the winter fallow period and by 19.4%, 33.5%, and 31.5% (<0.05) in the spring maize growing period, respectively. Compared with the CK, oat had no effect on global warming potential (GWP), maize yield, and greenhouse gas intensity (GHGI). Lentil and the mixture increased GWP, and lentil showed a greater increase in GWP than that of the mixture. Compared with the CK, lentil and the mixture increased maize yield by 20.3% and 15.4% (<0.05), respectively, and had no effect on GHGI. The findings from this study show that the lentil and oat mixture can significantly increase maize yield and decrease GHGI.