AI Article Synopsis

  • Atmospheric nitrogen deposition significantly affects soil microorganisms in wetland ecosystems, making it important to study soil carbon metabolism in these areas for effective protection and management.
  • The study utilized Biolog-Eco technology to examine how five years of simulated nitrogen deposition impacted the carbon metabolic capacity of soil microorganisms, revealing notable differences in soil characteristics such as moisture and nutrient content under varying nitrogen conditions.
  • Results indicated that low nitrogen deposition reduced microbial diversity and substrate utilization, while high nitrogen deposition altered how microorganisms utilized specific carbon sources, with notable environmental factors like ammonium, dissolved organic carbon, and pH influencing microbial function.

Article Abstract

Atmospheric nitrogen deposition has a crucial impact on the structure and function of soil microorganisms of wetland ecosystems. Therefore, carrying out a study on the effects of soil carbon metabolism capacity has a great significance for the protection and utilization of wetland ecosystems. In this study, the effects of simulated nitrogen deposition on the carbon metabolic capacity of soil microorganisms in wetland for five consecutive years was investigated using Biolog-Eco technology. The results showed:① soil water content (SMC), pH, nitrate nitrogen (NO), ammonium nitrogen (NH), dissolved organic carbon (DOC), and total nitrogen (TN) contents were significantly different (<0.05) under different nitrogen deposition conditions. ② The average well color development (AWCD) values of soil microorganisms within different N depositions were in the order of CK (control)>HN (high nitrogen treatment)>LN (low nitrogen treatment). LN significantly reduced the Shannon diversity index of soil microorganisms, and HN significantly reduced the Pielou index of soil microorganisms (<0.05). ③ LN significantly inhibited the intensity of the utilization of carbohydrates, alcohols, amines, and acids by soil microorganisms (<0.05); HN significantly promoted the utilization of esters by microorganisms, but HN caused soil microorganisms to inhibit the carbon sources of carbohydrates, amines, and acids (<0.05). ④ Redundancy analysis showed that NH, DOC, and pH were the main environmental factors affecting the functional diversity of soil microbial communities in wetland in the Sanjiang Plain. Long-term nitrogen deposition will lead to the reduction in soil microbial functional diversity; the microbial activity related to the utilization of carbon source substrates is also significantly reduced, and the ability of microorganisms to utilize a single carbon source substrate also changes.

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http://dx.doi.org/10.13227/j.hjkx.202111288DOI Listing

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