Development and application of a relative soil water content - transpiration efficiency curve for screening high water use efficiency wheat cultivars.

Front Plant Sci

Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Agricultural Water-Saving, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China.

Published: August 2022

Improving water use efficiency () has been proven to be a prosperous way to produce more grain in drought-prone areas. Transpiration efficiency () has been proposed as a criterion for screening cultivars with high . This study quantifies the relations of TE to relative soil water content () gradients using pot experiments and evaluates the capability of the relations of - on assessing the cultivar performance in field yield and . Twelve winter wheat cultivars were grown at 6 , 12.1, 24.2, 36.3, 48.4, 60.5, and 72.6% of field capacity ( = 24.8 g/g) for 33 days in tightly sealed pots preventing soil evaporation. The results showed that decreased power functionally following the increase in for all cultivars. The relationship could be described as = × () , named - curve. This curve could be divided into an orderly area where the rank of cultivars was stable when ≤ 12.1% or ≥ 72.6% and a disorderly area where the rank was unstable when 12.1% < < 72.6%. To assess the consistency of pot TE to field yield and , the same 12 varieties were grown under rainfed and two irrigations (75 mm at the jointing and flowering stages, respectively). was found to be positively related to field yield and independent of irrigation. TE measured near the wilting point was negatively related to field yield and . These results indicated that could be used as a surrogate for screening high-yield and high- cultivars. The consistency and inconsistency can be attributed to the orderly area and disorderly area of the - curves.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459229PMC
http://dx.doi.org/10.3389/fpls.2022.967210DOI Listing

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