Eukaryotic hosts are associated with microbial communities that are critical to their function. Microbiota manipulation using beneficial microorganisms, for example, in the form of animal probiotics or plant growth-promoting microorganisms (PGPMs), can enhance host performance and health. Recently, seaweed beneficial microorganisms (SBMs) have been identified that promote the growth and development and/or improve disease resistance of seaweeds. This knowledge coincides with global initiatives seeking to expand and intensify seaweed aquaculture. Here, we provide a pathway with the potential to improve commercial cultivation of seaweeds through microbiota manipulation, highlighting that seaweed restoration practices can also benefit from further understanding SBMs and their modes of action. The challenges and opportunities of different approaches to identify and apply SBMs to seaweed aquaculture are discussed.
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http://dx.doi.org/10.1016/j.tibtech.2022.08.003 | DOI Listing |
J Appl Phycol
August 2024
Department of Marine Biotechnology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway.
Unlabelled: The human population is steadily increasing and new alternative protein sources are necessary to secure food safety. There is a growing interest in macroalgae, or seaweed, as an alternative food source as they are rich in nutrients, minerals and carbohydrates. Among the diverse species of macroalga, , a red seaweed of growing interest due to its high protein content, represents a potential candidate for contributing to food security and animal feed.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
December 2024
Department of Ecology and Evolutionary Biology, University of California, Irvine, CA 92697.
Seaweed farming comprises over half of global coastal and marine aquaculture production by mass; however, the future of the industry is increasingly threatened by disease outbreaks. Nature-based solutions provided by enhancing functions of coinciding species or ecosystems offer an opportunity to increase yields by reducing disease outbreaks while conserving biodiversity. Seagrass ecosystems can reduce the abundance of marine bacterial pathogens, although it remains unknown whether this service can extend to reducing disease risk in a marine resource.
View Article and Find Full Text PDFMar Environ Res
December 2024
Institute of Hydrobiology, Jinan University/Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Guangzhou, 510632, China. Electronic address:
Shellfish and seaweed, the primary mariculture species in China, generate significant amounts of dissolved organic matter (DOM) during growth. This production significantly influences the carbon cycle in the marine environment. In the present study, we evaluated the DOM changes during growth in both seawater and sediments in Nan'ao, Guangdong Province, southern China.
View Article and Find Full Text PDFMar Pollut Bull
December 2024
Key Laboratory of Marine Biotechnology of Zhejiang Province, School of Marine Sciences, Ningbo University, Ningbo 325800, China; Xiangshan Xuwen Seaweed Development Co., Ltd., Ningbo 315700, China. Electronic address:
Ulva prolifera, a key species in China's massive green tides, is widely used in aquaculture, biofuel, pharmaceutical and cosmetic industries. In this study, we cultured U. prolifera under 100, 200, and 400 μmol m s with 10:14 and 12:12 light/dark at 15 °C and 25 °C, respectively, to investigate the effectiveness of light intensity, photoperiod, and temperature on the reproduction cell formation, oxidative status, photosynthesis on this species, as well as the related genes from transcriptomic perspective.
View Article and Find Full Text PDFSci Total Environ
December 2024
Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai 625021, Tamil Nadu, India. Electronic address:
This review explicitly emphasizes the important yet unnoticed potential of macroalgae, such as seaweeds and kelps, as a powerful nature-based solution for climate change mitigation, with greater focus on the Indian Ocean seaweed diversity and efforts towards their conservation and management. Despite the IPCC's recognition of Blue Carbon ecosystems, seaweed ecosystems remain largely excluded from carbon accounting and policy frameworks. Herein, we specifically focus on the immense capacity of macroalgae globally and in the Indian Ocean coastal communities to sequester carbon, support marine biodiversity, and provide a range of ecosystem services.
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