Foreign-born immigrants are at greater risks of both food insecurity and depressive symptoms, while the association between the two has yet to be elucidated. Our sample includes 6,857 adults aged 20 years and older from the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2016. Multivariable logistic regression was used to examine whether the association between food security and depressive symptoms varies across race/ethnicity among US foreign-born immigrants. The prevalence of depressive symptoms was 9.6% and 15.7% for low food security (LFS) and very low food security (VLFS). The adjust odds ratios (aORs) of depressive symptoms among Mexican American and Other Hispanic immigrants with VLFS were 2.66 (95% Confidence interval [CI]: 1.61, 4.38) and 2.05 (95% CI: 1.08, 3.86) as compared to those with full food security (FFS). Race/ethnicity may modify the association between food security and depressive symptoms among US foreign-born immigrants and a dose-response relationship was indicated among Hispanic and Other Race immigrants.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1007/s10903-022-01393-x | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Soil quality indicator-based land productivity modelling for agricultural sustainability.
PLoS One
January 2025
Soil and Water Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
Rapid population expansion has made food security a global concern for humanity, necessitating a sustainable assessment of natural resources. Well evaluated and managed soil is one of the most significant resources that can assist close the gap between supply and demand for food to attain food security. A precise assessment of land productivity (LP) is essential for sustainable land use management.
View Article and Find Full Text PDFAddressing Regional Agro-ecological Boundaries: An Integrated Environmental Footprint Framework for Revealing Sustainability Gaps in Agroecosystems.
Environ Sci Technol
January 2025
School of Environment, Tsinghua University, Beijing 100084, China.
Overexploiting ecosystems to meet growing food demands threatens global agricultural sustainability and food security. Addressing these challenges requires solutions tailored to regional agro-ecological boundaries (AEBs) and overall agro-ecological risks. Here, we propose a globally consistent and regionally adapted approach for quantifying regional AEBs.
View Article and Find Full Text PDFPublic knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon.
GM Crops Food
December 2025
Department of Biological Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon.
Genetically modified foods (GMFs) have garnered significant attention due to their implications for health, agriculture, and food security. Understanding knowledge and perceptions of GMFs is essential, as these factors influence acceptance and attitudes. This study, the first of its kind in Lebanon, aimed to assess the knowledge, attitudes, and perceptions regarding GMFs and to explore their association with socio-demographic characteristics.
View Article and Find Full Text PDFExploring the efficacy of drought tolerant, IAA-producing plant growth-promoting rhizobacteria for sustainable agriculture.
Plant Signal Behav
December 2025
Laboratory of Research and Teaching in Animal Health and Biotechnology, Bobo-Dioulasso, Burkina Faso.
The growing human population and abiotic stresses pose significant threats to food security, with PGPR favorable as biofertilizers for plant growth and stress relief. In one study, soil samples from both cultivated and uncultivated plants in various cities were used to isolate rhizobacterial populations. Using 50 soil samples from both cultivated and uncultivated plants, isolated rhizobacterial populations were screened for various biochemical changes, PGP activities and morphological characteristics.
View Article and Find Full Text PDFFrom Lesions to Lessons: Two Decades of Filamentous Plant Pathogen Genomics.
Mol Plant Microbe Interact
January 2025
Max Planck Institute for Biology Tübingen, Max-Planck Ring 5, Tuebingen, Germany, 72076;
Filamentous plant pathogens pose a severe threat to food security. Current estimates suggest up to 23% yield losses to pre- and post-harvest diseases and these losses are projected to increase due to climate change (Singh et al. 2023; Chaloner et al.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!