The ()-β-farnesene (EβF) is one of the most important secondary metabolites in some plants and provides indirect defense against aphids. However, the direct effect of EβF against pests is still unclear. In this study, various concentrations of EβF (0.16, 0.8, and 4 g/kg) were provided in an artificial diet to determine the direct effects of EβF on . The results showed that an artificial diet containing 4 g/kg of EβF reduced the final survival of the larvae and per female fecundity of adults significantly when compared with CK and SC controls ( < 0.05), then ultimately it also significantly affected the intrinsic rate of increase ( < 0.05). Furthermore, the results of the EβF bioassay in an artificial diet also indicated that the proliferation of the population was inhibited by the ingestion of EβF in a dose-dependent manner. Combined differential RNA-seq data and RT-qPCR analysis, it was found that four key genes involved in juvenile hormone degradation significantly upregulated in larvae treated by EβF at a dose of 0.8 and 4 g/kg when compared with two controls ( < 0.05). This indicated that EβF could disturb the normal function of juvenile hormones and reduce the survival rate of larvae. Additionally, two key genes that regulate per fecundity of females, including and , were significantly downregulated in adult females ( < 0.05) when they were treated with 0.8 and 4 g/kg of EβF at the larval stage, relative to the expression of these genes after treatment with controls. These findings suggested that EβF first disturbed the normal function of juvenile hormone by upregulating key degradation genes, and then inhibited the expression of / genes and proteins, thus reducing the population size of by increasing larval mortality and inhibiting per female fecundity.
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http://dx.doi.org/10.3389/fpls.2022.863626 | DOI Listing |
Curr Res Food Sci
December 2024
UMR 454 MEDIS, Microbiologie Environnement Digestif et Santé, Université Clermont Auvergne - INRAE, Clermont-Ferrand, France.
Associated to various illnesses, Western Diet (WD) is acknowledged to have deleterious effects on human gut microbiota, decreasing bacterial diversity, lowering gut bacteria associated to health (such as , while increasing those linked to diseases (e.g., ).
View Article and Find Full Text PDFJ Food Sci
January 2025
School of Computer and Artificial Intelligence, Beijing Technology and Business University, Beijing, China.
Whole-grain foods (WGFs) constitute a large part of humans' daily diet, making risk identification of WGFs important for health and safety. However, existing research on WGFs has paid more attention to revealing the effects of a single hazardous substance or various hazardous substances on food safety, neglecting the mutual influence between individual hazardous substances and between hazardous substances and basic information. Therefore, this paper proposes a causal inference of WGFs' risk based on a generative adversarial network (GAN) and Bayesian network (BN) to explore the mutual influence between hazardous substances and basic information.
View Article and Find Full Text PDFJ Pak Med Assoc
January 2025
Department of Nutrition & Dietetics, School of Health Sciences, University of Management and Technology, Lahore, Pakistan.
The rapid integration of artificial intelligence into healthcare has introduced transformative possibilities and challenges. The current narrative review was planned to explore diverse applications of Chat Generative Pre-Trained Transformer (ChatGPT) across medical domains, ranging from dietary planning and disease management to medical education and clinical decision support. A comprehensive analysis of ChatGPT's healthcare applications was conducted between July and September 2023, reviewing literature from prominent medical journals and databases, including PubMed, Embase, Cochrane library and the Cumulated Index in Nursing and Allied Health Literature.
View Article and Find Full Text PDFNat Commun
January 2025
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, 02115, USA.
Due to highly personalized biological and lifestyle characteristics, different individuals may have different metabolite responses to specific foods and nutrients. In particular, the gut microbiota, a collection of trillions of microorganisms living in the gastrointestinal tract, is highly personalized and plays a key role in the metabolite responses to foods and nutrients. Accurately predicting metabolite responses to dietary interventions based on individuals' gut microbial compositions holds great promise for precision nutrition.
View Article and Find Full Text PDFPlant Foods Hum Nutr
January 2025
Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Lima, Peru.
This review aimed to explore the impact of extrusion on Andean grains, such as quinoa, kañiwa, and kiwicha, highlighting their macromolecular transformations, technological innovations, and contributions to food security. These grains, which are rich in starch, high-quality proteins, and antioxidant compounds, are versatile raw materials for extrusion, a continuous and efficient process that combines high temperatures and pressures to transform structural and chemical components. Extrusion improves the digestibility of proteins and starches, encourages the formation of amylose-lipid complexes, and increases the solubility of dietary fiber.
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