AI Article Synopsis

  • The manufacturing industry is crucial for the Philippines but has a high rate of occupational injuries, prompting an investigation into the causes and demographics of these incidents.
  • The study analyzed 185 injury cases from a food and beverage company in 2018, using a detailed classification system to identify patterns and significant factors related to the accidents.
  • Results revealed specific injury causes, differences in accidents between male and female workers, and suggested preventive measures like personal protective equipment and regular safety audits to enhance workplace safety.

Article Abstract

Background: The manufacturing industry is one of the catalysts for the Philippines. However, this sector is one of the most dangerous industries in the Philippines considering the frequency of occupational injuries.

Objective: To determine the primary and root causes of recorded accidents, demographics of the person involved, and solutions to prevent the recurrence of certain accidents.

Methods: This study analyzed 185 occupational injury cases in a food and beverage manufacturing company in the Philippines from January to December 2018. A comprehensive classification system was established to examine and code each case in terms of age, gender, working shift, employee type, tenure, department, category, activity during the accident, root cause of injury, injury classification, direct cause of injury, type of injury, part of body injured, agent of injury, and location of the accident. Cramer's V analysis and Phi coefficient analyses were employed on the subject cases to determine the significant factors and the corresponding extent of significance.

Results: The results showed that the majority of the occupational injuries were caused by stepping on, striking against, or stuck by objects (77 cases, 41.6%), caught in between (34 cases, 18.4%), fall (34 cases, 18.4%), and exposure or contact with extreme temperatures (24 cases, 13%). Interestingly, female workers who had accidents were more likely due to inadequate hazard information or lack of procedures whereas male workers were more likely due to failure to secure. The prevention measures such as passive safeguards and personal protective equipment, pictograms, and regular safety audits were derived from the results of these analyses.

Conclusions: This study is the first comprehensive analysis of occupational injuries in the food and beverage industry in the Philippines. The findings can be applied to positively influence the effectiveness of prevention and rehabilitation programs mitigating workplace injuries and illnesses.

Download full-text PDF

Source
http://dx.doi.org/10.3233/WOR-210662DOI Listing

Publication Analysis

Top Keywords

occupational injuries
12
food beverage
12
prevention measures
8
beverage manufacturing
8
manufacturing industry
8
cases 184%
8
injury
6
cases
6
occupational
5
accident patterns
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!