Different commercial lines of laying hens may show varying levels of fearfulness in response to stressful events or situations. It is important to understand the differences in fear response and stress susceptibility. In this study, four commercial laying hen lines reared from hatch to 32 weeks of age in a cage free system Strains consisted of a brown egg laying line (Hyline Brown; HB) and three white egg laying lines (W36, W80, and LSL). Sixty hens from each strain were used. Each hen was assessed for fearfulness using the following tests: isolation (ISO), emergence (EMG), inversion (INV), and tonic immobility (TI). Stress was assessed based on physical asymmetry (ASYM), corticosterone (CORT) concentrations, and heterophil:lymphocyte ratio (HL). At 3 weeks of age, the W80 birds exhibited more vocalizations during ISO and a shorter duration to emerge than other lines except the HB birds during EMG. Conversely the W36 birds had fewer vocalizations during ISO and emerged quicker than other birds except the LSL during EMG. At 16 weeks of age, the LSL and the W36 bird demonstrated greater fear in TI than the HB. At 30 weeks of age, the observed fear response strategies of each strain changed from previous age and differences were observed between lines ( < 0.05). At both 16 and 30 weeks of age the HB birds had the highest ( < 0.05) stress indicators (CORT, HL, and ASYM). Furthermore, they had a higher CORT after acute stressor ( < 0.05). Commercial lines of laying hens show clear variation in their stress response strategy and stress susceptibility. Brown egg laying hens tend to actively avoid perceived threats whereas white egg laying hens use passive avoidance. Brown egg laying hens also have higher levels in the measures of stress susceptibility than white egg laying hens. Understanding of individual strain response to fearful stimuli and other stressors is important knowledge to appropriately determine welfare differences between strains of layers as the baseline measures are often different.
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http://dx.doi.org/10.3389/fphys.2022.943471 | DOI Listing |
Front Vet Sci
December 2024
College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot, China.
During the late laying period, the intestinal barrier of laying hens is susceptible to damage, resulting in enteric infections and even systemic inflammatory responses, posing a major challenge for the poultry industry. Therefore, it is crucial to investigate methods for addressing intestinal inflammation in late laying hens. In order to maximize the production potential of egg laying chickens, farmers usually use various feed additives to prevent damage to the intestinal barrier.
View Article and Find Full Text PDFAvian Pathol
January 2025
Royal GD, Deventer, Netherlands.
The purpose of the study was to prepare a safe vaccine that provides broad protection against the peritonitis syndrome. Two formaldehyde inactivated water-in-oil emulsion vaccines were made: one vaccine containing genotypes A (O1:H7), B (O78:H4), C (O2:H1) and D (O11:H12) (vaccine A-D), the other one only genotype A (vaccine A). genotypes originated from hens with EPS.
View Article and Find Full Text PDFPoult Sci
December 2024
Animal Sciences, Purdue University, West Lafayette, IN, USA. Electronic address:
We tested Pekin ducks with playbacks of 5 different vocalizations plus a no noise and white noise stimulus as our controls (N = 15 ducks/sex/treatment). The "AM long" call is a common vocalization made by both sexes. "Honk" is also produced by both sexes and is thought to be an alarm or distress call.
View Article and Find Full Text PDFPLoS One
December 2024
Animal Science Department, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil.
The objective of this study was to evaluate the performance of commercial laying hens fed with different levels of Moringa oleifera leaf meal in their diet. For this purpose, 150 laying hens of the Dekalb White lineage, at 62 weeks of age, and with an initial average weight of 1.458 kg ± 8.
View Article and Find Full Text PDFOpen Vet J
November 2024
Department of Public Health, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Diwaniyah, Iraq.
Background: Local hen layers play a crucial role in egg production and the poultry industry. Optimizing their performance, egg quality, and overall health is of paramount importance.
Aim: This research aims to examine the effects of different feed forms on gut bacteria and subsequent effects on productivity, egg quality, and intestinal morphology in indigenous laying hens.
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