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Effects of Two In-Office Bleaching Agents with Different Compositions on the Bond Strength to Enamel. | LitMetric

AI Article Synopsis

  • This study examines how two different in-office bleaching agents affect the bond strength of dental restorations to tooth enamel.
  • Fifty bovine teeth were grouped based on the type of bleaching agent used and the timing of restorative procedures after bleaching.
  • Findings indicate that the bond strength was similar across all groups, regardless of the bleaching agent or waiting period, with most fractures occurring in an adhesive pattern.

Article Abstract

This study evaluates the effect of two in-office bleaching agents with different compositions on the bond strength to enamel surface. Fifty bovine teeth were divided into five groups (n = 10 teeth per group), according to the bleaching agent used and the time elapsed to perform the restorative procedures: restorative procedures performed without bleaching (control group); bleaching with 35% hydrogen peroxide (HP), with restorative procedures 24 hours or 7 days after bleaching (HP/24h and HP/7d groups, respectively); and bleaching with 35% HP with calcium compost, with restorative procedures 24 hours or 7 days after bleaching (HP AutoMixx/24h and HP AutoMixx/7d groups, respectively). The specimens were stored at 37°C in artificial saliva. Restored teeth were submitted to a micro-shear bond strength test. The specimens were analyzed using a stereoscope to determine the fracture pattern, classified as adhesive, cohesive, or mixed. The results of the bond strength test were evaluated by analysis of variance, with significance set at P < .05. The groups showed similar bond strength values without significant difference among them (P > .05). There was a predominance of the adhesive-type fracture pattern in all groups. The bleaching agents with different compositions showed similar bond strength values when the restoration was performed 24 hours and 7 days after bleaching, and the results were similar to the control group.

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Source
http://dx.doi.org/10.11607/prd.5943DOI Listing

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