Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972].

Poult Sci

Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy. Electronic address:

Published: October 2022

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512654	PMC
http://dx.doi.org/10.1016/j.psj.2022.102080	DOI Listing

Publication Analysis

corrigendum performance

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meat quality

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ovo galactooligosaccharides

galactooligosaccharides exposed

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