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Molecular Profiles of Sensitization to Non-Specific Lipid Transfer Proteins in Lithuania: Single Center Experience.
Int J Mol Sci
December 2024
Department of Immunology and Allergology, Lithuanian University of Health Sciences, 50161 Kaunas, Lithuania.
Non-specific Lipid Transfer proteins (nsLTPs) are relevant allergens of several pollens and plant foods. Sensitization to nsLTPs is not typical in our region. Still, it has become an increasingly common cause of IgE-mediated food allergies and food-induced anaphylaxis in Northern Europe in recent decades.
View Article and Find Full Text PDFFood-Induced Anaphylaxis Reactions at School: A Room for Improvement.
Allergy
December 2024
Allergy-Vigilance Network, Vandoeuvre-les-Nancy, France.
A Case Report of Acute Pancreatitis in Food-Induced Anaphylaxis.
Cureus
October 2024
Internal Medicine/Gastroenterology, Marshall University Joan C. Edwards School of Medicine, Huntington, USA.
Food allergy-induced pancreatitis is a rare condition that presents unique diagnostic challenges. While acute pancreatitis (AP) is typically linked to factors such as gallstones, alcohol consumption, metabolic issues, medications, and autoimmune conditions, food allergies are seldom considered a potential cause. Diagnosing food allergy-induced pancreatitis often requires a high index of suspicion and the exclusion of more common causes of pancreatitis.
View Article and Find Full Text PDFAssessment of parental self-efficacy in managing child food-induced anaphylaxis and using adrenaline autoinjectors.
Pediatr Allergy Immunol
November 2024
Food Allergy Referral Centre, Veneto Region, Department of Women's and Children's Health, Padua University Hospital, Padua, Italy.
Article Synopsis
- Anaphylaxis is a severe allergic reaction that impacts both patients and their caregivers mentally, and although intramuscular adrenaline is the recommended treatment, it's often not utilized as needed.
- The study involved 75 parents of children with severe food allergies who completed a questionnaire to evaluate their confidence in managing anaphylaxis and using adrenaline autoinjectors, leading to a five-factor model related to various aspects of anaphylaxis management.
- The developed questionnaire displayed high reliability and effectively gauges parental self-efficacy, helping clinicians pinpoint educational needs for better training and support in managing anaphylaxis situations.
Flying with nut and other food allergies: unravelling fact from fiction.
Arch Dis Child
December 2024
Aviation Medical Consultancy Limited, Burgess Hill, UK.
There is a common perception that peanut/tree nut particles can be transmitted through aircraft ventilation systems and pose a significant risk to passengers with food allergies. In fact, food-induced allergic reactions are around 10-100 times less common during flights than 'on the ground', perhaps because of the multiple precautions food-allergic passengers take when flying. We review the evidence for strategies to help prevent accidental allergic reactions while travelling on commercial flights (review registered at PROSPERO, ref CRD42022384341).
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