Spatial Interpolation of Gravimetric Soil Moisture Using EM38-mk Induction and Ensemble Machine Learning (Case Study from Dry Steppe Zone in Volgograd Region).

The implementation of the sustainable management of the interaction between agriculture and the environment requires an increasingly deep understanding and numerical description of the soil genesis and properties of soils. One of the areas of application of relevant knowledge is digital irrigated agriculture. During the development of such technologies, the traditional methods of soil research can be quite expensive and time consuming. Proximal soil sensing in combination with predictive soil mapping can significantly reduce the complexity of the work. In this study, we used topographic variables and data from the Electromagnetic Induction Meter (EM38-mk) in combination with soil surface hydrological variables to produce cartographic models of the gravimetric soil moisture for a number of depth intervals. For this purpose, in dry steppe zone conditions, a test site was organized. It was located at the border of the parcel containing the irrigated soybean crop, where 50 soil samples were taken at different points alongside electrical conductivity data (EC) measured in situ in the field. The modeling of the gravimetric soil moisture was carried out with the stepwise inclusion of independent variables, using methods of ensemble machine learning and spatial cross-validation. The obtained cartographic models showed satisfactory results with the best performance R 0.59-0.64. The best combination of predictors that provided the best results of the model characteristics for predicting gravimetric soil moisture were geographical variables (buffer zone distances) in combination with the initial variables converted into the principal components. The cartographic models of the gravimetric soil moisture variability obtained this way can be used to solve the problems of managed irrigated agriculture, applying fertilizers at variable rates, thereby optimizing the use of resources by crop producers, which can ultimately contribute to the sustainable management of natural resources.