AI Article Synopsis
- Consumers and stakeholders want the meat industry to ensure high-quality products.
- There is a growing emphasis on stable sensory qualities, like taste and texture.
- Safety properties of meat products are also a key concern for these groups.
Article Abstract
Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties [...].
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407444 | PMC |
| http://dx.doi.org/10.3390/foods11162532 | DOI Listing |
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