Nectar is a complex biochemical substance secreted with particular rhythm by flower nectaries. Nectar is the base of a mutualism in which pollinators consume nectar, as food source, and are involuntarily responsible for the transport of pollen and pollination. The dynamics and temporal patterns of nectar secretion are still not fully understood as well as the environmental and climatic factors influencing its production. The quantity and quality of nectar found in standing crops at flowering influence the mutualistic relationship with pollinators and their foraging behavior. This situation is even more significant considering the reduction in undisturbed environments, the loss of soil quality, the spread of monoculture agricultural management and the use of self-fertile hybrids. The objects of the study are understanding the relationship among soil properties and nectar quality, comparing the nectar composition in a sunflower hybrid variety and evaluate pollinator preferences in selecting nectar sources among hybrid and non-hybrid varieties. For these purposes, two different experimental tests were established. Results highlighted that fertilization strategy influenced crop biomass development, determined soil characteristics and nectar composition in Sunflower. However, when comparing nectar composition of hybrid and non-hybrid varieties of sunflower, no significant differences were found. Despite this, the analysis of number of visits on the two treatments showed statistically significant differences. This research provides further understanding of the very complex relationship among soil, crop and nectar to support the definition of agricultural management strategies and reach the optimal nectar composition level for pollinators in agricultural crops.
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http://dx.doi.org/10.3390/insects13080717 | DOI Listing |
BMC Biol
January 2025
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Synthetic Biology Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China.
Background: Alternative food sources are crucial for the survival and reproduction of moths during nectar scarcity. Noctuid moths make a better use of fermented food sources than moths from other families, while the underlying molecular and genetic basis remain unexplored. As the fermentation progresses, yeasts lysis and the accumulation of metabolic byproducts alter the composition and the volatile release of the sugary substrates.
View Article and Find Full Text PDFEcol Lett
January 2025
Department of Entomology and Nematology, University of California, Davis, Davis, California, USA.
Microb Ecol
December 2024
Department of Animal Health, Complutense University of Madrid, 28040, Madrid, Spain.
Demethylation inhibitor (DMI) fungicides are a mainstay of modern agriculture due to their widespread use for crop protection against plant-pathogenic fungi. However, DMI residues can disperse and persist in the environment, potentially affecting non-target fungi. Previous research has demonstrated that DMIs and other fungicides inhibit yeast growth in floral nectar microbial communities and decrease fungal richness and diversity of exposed flowers with no apparent effect on bacteria.
View Article and Find Full Text PDFMolecules
November 2024
Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.
Beeswax is one of the most important products for the well-being of bee colonies. The wax glands of young worker bees produce beeswax, which serves as a building material for honeycomb construction. Beekeepers using hives with mobile frames mainly utilize local beeswax to make foundations.
View Article and Find Full Text PDFNew Phytol
January 2025
Department of Environmental Science, Policy, and Management, University of California, Berkeley, CA, 94720, USA.
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