This in vitro study evaluated the effects of preheating, ultrasound application, and composite resin luting agent composition on the optical characteristics of feldspar ceramic laminates. The hypothesis was that the optical properties of the ceramic-luting agent-substrate unit would be affected by the composition of the luting material and use of ultrasound. Preheated restorative composite resins Charisma, IPS Empress Direct, and Filtek Z350 were used, with unheated RelyX Veneer resin cement serving as the control. The response variables for the physical properties of the materials were degree of conversion (n = 3 per material) and viscosity (n = 3 per material). Seven groups were generated based on the tested luting agent and the use of ultrasound. Color parameters were evaluated with a spectrophotometer at 3 timepoints (before luting [baseline], 24 hours after luting, and 1 month after luting), and color change was calculated according to the Commission Internationale de l'Eclairage (CIE) CIEDE 2000 formula and translucency parameters. The statistical significance of color change and viscosity was measured using 2-way analysis of variance (ANOVA), while the degree of conversion was measured using 1-way ANOVA. For translucency parameters, ANOVA on ranks and post hoc Duncan multiple range tests were performed. The control group showed the highest degree of conversion, while Filtek Z350 showed the highest viscosity. Statistically significant differences in color change between luting material groups were found under most conditions (P < 0.001), but there was no difference in translucency parameters between the luting materials (P = 0.446). Overall, the use of preheated composite resins as luting agents offers similar to poorer performance than conventional resin cement.
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Pharmaceutics
December 2024
Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia.
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January 2025
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.
Thermal characteristics of dried sugar beet pulp, leaves and leaf fractions obtained after extraction: fibrous leaf pulp and fibre rich leaf fraction, were investigated by differential scanning calorimetry and thermogravimetry. The sugar beet samples showed a similar thermal behaviour associated with a similar composition. Two endotherms are found on the differential scanning calorimetry curves.
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Department of Chemistry, Rutgers University, Camden, NJ, United States of America; Center for Computational and Integrative Biology, Rutgers University, Camden, NJ, United States of America. Electronic address:
Ion transport in solid polymer electrolytes is crucial for applications like energy conversion and storage, as well as carbon dioxide capture. However, most of the materials studied in this area are petroleum-based. Natural materials (biopolymers) have the potential to act as alternatives to petroleum-based products and, when derived with ionic liquid (IL) functionalities, present a sustainable alternative for conductive materials by offering tunable morphological, thermal, and mechanical properties.
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January 2025
State Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide & Agricultural Bioengineering, Ministry of Education, State-Local Joint Laboratory for Comprehensive Utilization of Biomass, Center for R&D of Fine Chemicals, Guizhou University, Guiyang, 550025, China.
The co-electrolysis of CO and NO to synthesize urea has become an effective pathway to alternate the conventional Bosch-Meiser process, while the complexity of C-/N-containing intermediates for C-N coupling results in the urea electrosynthesis of unsatisfactory efficiency. In this work, an electronic spin state modulation maneuver with oxygen vacancies (Ov) is unveiled to effectively meliorate the oriented generation of key intermediates NH and CO for C-N coupling, furnishing urea in ultrahigh yield of 2175.47 µg mg h and Faraday efficiency of 70.
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College of Food Science & Engineering, Qingdao Agricultural University, Qingdao 266109, China.
This study aimed to evaluate the effects of dietary inulin (0-30 g/kg) on duck meat, muscle fiber types, meat quality, antioxidant ability, Low-field nuclear magnetic resonance, amino acid and off-flavor. These results indicated that inulin promoted the conversion of type II to type I muscle fibers. Compared with the control group, supplementation with 20 g/kg inulin reduced ( < 0.
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